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Mezcal Convite Ensamble Silvestre Tequila

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Mezcal Convite Ensamble Silvestre Tequila

Mezcal Convite Ensamble Silvestre is a wild-agave ensemble of Tepextate, Tobalá, Madrecuishe, Lumbre, and Tobasiche — pit-roasted, tahona-milled, naturally fermented with spring water, and double-distilled in copper.

Produced under mezcalero Cosme “Tucho” Hernández and his brother Daniel; some batches also include wild Coyote agave. A complex multi-agave expression. Best enjoyed neat, sipped slowly.

Specs

  • Type: Wild Agave Ensemble Mezcal (Tepextate, Tobalá, Madrecuishe, Lumbre, Tobasiche)
  • Production: Underground pit oven, horse-drawn tahona, spring-water fermentation, double-distilled in copper
  • Region: Oaxaca, Mexico
  • Size: 750ml

Browse more mezcal at Wooden Cork.

Mezcal Convite Ensamble Silvestre is a wild-agave ensemble of Tepextate, Tobalá, Madrecuishe, Lumbre, and Tobasiche — pit-roasted, tahona-milled, naturally fermented with spring water, and double-distilled in copper.

Produced under mezcalero Cosme “Tucho” Hernández and his brother Daniel; some batches also include wild Coyote agave. A complex multi-agave expression. Best enjoyed neat, sipped slowly.

Specs

  • Type: Wild Agave Ensemble Mezcal (Tepextate, Tobalá, Madrecuishe, Lumbre, Tobasiche)
  • Production: Underground pit oven, horse-drawn tahona, spring-water fermentation, double-distilled in copper
  • Region: Oaxaca, Mexico
  • Size: 750ml

Browse more mezcal at Wooden Cork.

$109.99
Mezcal Convite Ensamble Silvestre Tequila
$109.99

Description

Mezcal Convite Ensamble Silvestre is a wild-agave ensemble of Tepextate, Tobalá, Madrecuishe, Lumbre, and Tobasiche — pit-roasted, tahona-milled, naturally fermented with spring water, and double-distilled in copper.

Produced under mezcalero Cosme “Tucho” Hernández and his brother Daniel; some batches also include wild Coyote agave. A complex multi-agave expression. Best enjoyed neat, sipped slowly.

Specs

  • Type: Wild Agave Ensemble Mezcal (Tepextate, Tobalá, Madrecuishe, Lumbre, Tobasiche)
  • Production: Underground pit oven, horse-drawn tahona, spring-water fermentation, double-distilled in copper
  • Region: Oaxaca, Mexico
  • Size: 750ml

Browse more mezcal at Wooden Cork.