Maestro Dobel Cristalino Dobel 50 Extra Añejo Tequila
Maestro Dobel Cristalino Dobel 50 Extra Añejo Tequila is an extra añejo tequila aged in American oak and Eastern European oak barrels for more than 3 years, crafted from the finest agave Durangensis nurtured for 6 to 8 years and hand-harvested before the rainy season to preserve their rich, sweet honeys, fermented for 72 hours using carefully selected yeasts, and distilled in traditional copper stills, with the aged liquid then filtered for the characteristic cristalino clarity.
The cristalino category was pioneered by Casa Dobel, which created the first cristalino tequila by filtering an aged extra añejo through activated charcoal to remove the colour from the extended oak ageing while retaining the flavour and complexity. The Dobel 50 takes this approach further with the additional Eastern European oak dimension adding depth beyond the standard American oak programme. The result is a crystal-clear spirit housed in an elegant bottle with a black wooden stopper.
Specs
- Distillery: Casa Maestro Dobel, Jalisco, Mexico
- Type: Extra Añejo Cristalino Tequila
- Agave: Durangensis (6-8 years, hand-harvested before rainy season)
- Ageing: 3+ years in American oak + Eastern European oak barrels
- Fermentation: 72 hours with selected yeasts
- Distillation: Traditional copper stills
Frequently Asked Questions
What is a cristalino tequila?
Cristalino tequila is an aged tequila (typically reposado, añejo, or extra añejo) that has been filtered, usually through activated charcoal, to remove the colour imparted by oak ageing while retaining the flavour and complexity of the aged spirit. Casa Dobel pioneered this category. The result looks like a blanco but drinks like an aged spirit. Order online with fast shipping.
Maestro Dobel Cristalino Dobel 50 Extra Añejo Tequila is an extra añejo tequila aged in American oak and Eastern European oak barrels for more than 3 years, crafted from the finest agave Durangensis nurtured for 6 to 8 years and hand-harvested before the rainy season to preserve their rich, sweet honeys, fermented for 72 hours using carefully selected yeasts, and distilled in traditional copper stills, with the aged liquid then filtered for the characteristic cristalino clarity.
The cristalino category was pioneered by Casa Dobel, which created the first cristalino tequila by filtering an aged extra añejo through activated charcoal to remove the colour from the extended oak ageing while retaining the flavour and complexity. The Dobel 50 takes this approach further with the additional Eastern European oak dimension adding depth beyond the standard American oak programme. The result is a crystal-clear spirit housed in an elegant bottle with a black wooden stopper.
Specs
- Distillery: Casa Maestro Dobel, Jalisco, Mexico
- Type: Extra Añejo Cristalino Tequila
- Agave: Durangensis (6-8 years, hand-harvested before rainy season)
- Ageing: 3+ years in American oak + Eastern European oak barrels
- Fermentation: 72 hours with selected yeasts
- Distillation: Traditional copper stills
Frequently Asked Questions
What is a cristalino tequila?
Cristalino tequila is an aged tequila (typically reposado, añejo, or extra añejo) that has been filtered, usually through activated charcoal, to remove the colour imparted by oak ageing while retaining the flavour and complexity of the aged spirit. Casa Dobel pioneered this category. The result looks like a blanco but drinks like an aged spirit. Order online with fast shipping.
Description
Maestro Dobel Cristalino Dobel 50 Extra Añejo Tequila is an extra añejo tequila aged in American oak and Eastern European oak barrels for more than 3 years, crafted from the finest agave Durangensis nurtured for 6 to 8 years and hand-harvested before the rainy season to preserve their rich, sweet honeys, fermented for 72 hours using carefully selected yeasts, and distilled in traditional copper stills, with the aged liquid then filtered for the characteristic cristalino clarity.
The cristalino category was pioneered by Casa Dobel, which created the first cristalino tequila by filtering an aged extra añejo through activated charcoal to remove the colour from the extended oak ageing while retaining the flavour and complexity. The Dobel 50 takes this approach further with the additional Eastern European oak dimension adding depth beyond the standard American oak programme. The result is a crystal-clear spirit housed in an elegant bottle with a black wooden stopper.
Specs
- Distillery: Casa Maestro Dobel, Jalisco, Mexico
- Type: Extra Añejo Cristalino Tequila
- Agave: Durangensis (6-8 years, hand-harvested before rainy season)
- Ageing: 3+ years in American oak + Eastern European oak barrels
- Fermentation: 72 hours with selected yeasts
- Distillation: Traditional copper stills
Frequently Asked Questions
What is a cristalino tequila?
Cristalino tequila is an aged tequila (typically reposado, añejo, or extra añejo) that has been filtered, usually through activated charcoal, to remove the colour imparted by oak ageing while retaining the flavour and complexity of the aged spirit. Casa Dobel pioneered this category. The result looks like a blanco but drinks like an aged spirit. Order online with fast shipping.
