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Lost Explorer Mezcal Tobala

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Lost Explorer Mezcal Tobala

The Lost Explorer Mezcal Tobalá is a small-batch artisanal mezcal made from wild Tobalá agave — a rare, slow-growing varietal harvested from high-altitude canyons in Oaxaca.

Known as the “explorer agave,” Tobalá grows wild in arid, shaded, high-altitude terrain and is far smaller and scarcer than cultivated agave, which makes it prized among mezcal lovers. The Lost Explorer produces its mezcal sustainably in San Dionisio Ocótepec, Oaxaca, using traditional methods for an earthy, expressive spirit.

Tasting Notes

  • Palate: Earthy and complex, with tobacco, cocoa, vanilla, and leather
  • Character: A balance of wood aromas and savory umami depth

Specs

  • Brand: The Lost Explorer
  • Style: Artisanal Mezcal
  • Agave: Wild Tobalá
  • Region: Oaxaca, Mexico
  • Proof: 84 (42% ABV)
  • Size: 750ml

Browse more mezcal at Wooden Cork.

Frequently Asked Questions

  • What is Tobalá agave? A wild, slow-growing agave varietal that thrives in shaded, high-altitude canyons. It is smaller and rarer than cultivated agave, making it especially prized.
  • What does Tobalá mezcal taste like? Earthy and complex, with notes of tobacco, cocoa, vanilla, and leather, balanced by wood and umami character.
  • Where is it made? In Oaxaca, Mexico, where The Lost Explorer produces its mezcal using traditional artisanal methods.

The Lost Explorer Mezcal Tobalá is a small-batch artisanal mezcal made from wild Tobalá agave — a rare, slow-growing varietal harvested from high-altitude canyons in Oaxaca.

Known as the “explorer agave,” Tobalá grows wild in arid, shaded, high-altitude terrain and is far smaller and scarcer than cultivated agave, which makes it prized among mezcal lovers. The Lost Explorer produces its mezcal sustainably in San Dionisio Ocótepec, Oaxaca, using traditional methods for an earthy, expressive spirit.

Tasting Notes

  • Palate: Earthy and complex, with tobacco, cocoa, vanilla, and leather
  • Character: A balance of wood aromas and savory umami depth

Specs

  • Brand: The Lost Explorer
  • Style: Artisanal Mezcal
  • Agave: Wild Tobalá
  • Region: Oaxaca, Mexico
  • Proof: 84 (42% ABV)
  • Size: 750ml

Browse more mezcal at Wooden Cork.

Frequently Asked Questions

  • What is Tobalá agave? A wild, slow-growing agave varietal that thrives in shaded, high-altitude canyons. It is smaller and rarer than cultivated agave, making it especially prized.
  • What does Tobalá mezcal taste like? Earthy and complex, with notes of tobacco, cocoa, vanilla, and leather, balanced by wood and umami character.
  • Where is it made? In Oaxaca, Mexico, where The Lost Explorer produces its mezcal using traditional artisanal methods.
$44.10

Original: $125.99

-65%
Lost Explorer Mezcal Tobala

$125.99

$44.10

Description

The Lost Explorer Mezcal Tobalá is a small-batch artisanal mezcal made from wild Tobalá agave — a rare, slow-growing varietal harvested from high-altitude canyons in Oaxaca.

Known as the “explorer agave,” Tobalá grows wild in arid, shaded, high-altitude terrain and is far smaller and scarcer than cultivated agave, which makes it prized among mezcal lovers. The Lost Explorer produces its mezcal sustainably in San Dionisio Ocótepec, Oaxaca, using traditional methods for an earthy, expressive spirit.

Tasting Notes

  • Palate: Earthy and complex, with tobacco, cocoa, vanilla, and leather
  • Character: A balance of wood aromas and savory umami depth

Specs

  • Brand: The Lost Explorer
  • Style: Artisanal Mezcal
  • Agave: Wild Tobalá
  • Region: Oaxaca, Mexico
  • Proof: 84 (42% ABV)
  • Size: 750ml

Browse more mezcal at Wooden Cork.

Frequently Asked Questions

  • What is Tobalá agave? A wild, slow-growing agave varietal that thrives in shaded, high-altitude canyons. It is smaller and rarer than cultivated agave, making it especially prized.
  • What does Tobalá mezcal taste like? Earthy and complex, with notes of tobacco, cocoa, vanilla, and leather, balanced by wood and umami character.
  • Where is it made? In Oaxaca, Mexico, where The Lost Explorer produces its mezcal using traditional artisanal methods.