Lobos 1707 Extra Añejo is made from 100% pure Blue Weber agave — aged three years in American white oak barrels and finished in the brand’s historic Pedro Ximénez (PX) wine barrels using the solera method, producing a smooth, complex, unorthodox extra añejo.

The solera-method PX finish lets the tequila evolve over time, layering dried-fruit sweetness and depth over three years of American oak maturation. Superbly unorthodox in flavor and unapologetically smooth.

Specs

• Brand: Lobos 1707
• Style: Extra Añejo Tequila
• Agave: 100% Blue Weber
• Maturation: 3 years American white oak, finished in PX wine barrels (solera method)
• Size: 750ml

Browse all extra añejo tequila at Wooden Cork.