Lo Veras Mezcal Espadin Reposado
Lo Veras Mezcal EspadÃn Reposado is the oak-aged expression of the Lo Veras artisanal mezcal range — traditionally roasted in a river-rock stone horno using pine wood for 3–5 days, milled with a horse-drawn tahona, open-air fermented for 15–20 days in pine tanks using only natural airborne yeasts, double-distilled in a small copper still, then aged for three months in American Oak barrels.
The three-month American Oak rest adds wood-derived complexity to the underlying EspadÃn artisanal mezcal base without dominating the agave character — producing a distinctive Reposado mezcal that bridges traditional mezcal and oak-aged spirits.
Tasting Notes
- Aroma: Buttery praline, smoky cedar, grilled coconut
- Palate: Lightly creamy, singed herb, white pepper, oak spice
- Finish: Subtle toffee and hints of vanilla
Specs
- Location: Santiago Matatlán, Oaxaca
- Style: Mezcal Artesanal — EspadÃn Reposado, 3 months American Oak
- Production: Stone horno, horse-drawn tahona, 15–20 day natural-yeast fermentation, double-distilled copper still
- Size: 750ml
Browse all mezcal at Wooden Cork.
Lo Veras Mezcal EspadÃn Reposado is the oak-aged expression of the Lo Veras artisanal mezcal range — traditionally roasted in a river-rock stone horno using pine wood for 3–5 days, milled with a horse-drawn tahona, open-air fermented for 15–20 days in pine tanks using only natural airborne yeasts, double-distilled in a small copper still, then aged for three months in American Oak barrels.
The three-month American Oak rest adds wood-derived complexity to the underlying EspadÃn artisanal mezcal base without dominating the agave character — producing a distinctive Reposado mezcal that bridges traditional mezcal and oak-aged spirits.
Tasting Notes
- Aroma: Buttery praline, smoky cedar, grilled coconut
- Palate: Lightly creamy, singed herb, white pepper, oak spice
- Finish: Subtle toffee and hints of vanilla
Specs
- Location: Santiago Matatlán, Oaxaca
- Style: Mezcal Artesanal — EspadÃn Reposado, 3 months American Oak
- Production: Stone horno, horse-drawn tahona, 15–20 day natural-yeast fermentation, double-distilled copper still
- Size: 750ml
Browse all mezcal at Wooden Cork.
Original: $110.99
-65%$110.99
$38.85Description
Lo Veras Mezcal EspadÃn Reposado is the oak-aged expression of the Lo Veras artisanal mezcal range — traditionally roasted in a river-rock stone horno using pine wood for 3–5 days, milled with a horse-drawn tahona, open-air fermented for 15–20 days in pine tanks using only natural airborne yeasts, double-distilled in a small copper still, then aged for three months in American Oak barrels.
The three-month American Oak rest adds wood-derived complexity to the underlying EspadÃn artisanal mezcal base without dominating the agave character — producing a distinctive Reposado mezcal that bridges traditional mezcal and oak-aged spirits.
Tasting Notes
- Aroma: Buttery praline, smoky cedar, grilled coconut
- Palate: Lightly creamy, singed herb, white pepper, oak spice
- Finish: Subtle toffee and hints of vanilla
Specs
- Location: Santiago Matatlán, Oaxaca
- Style: Mezcal Artesanal — EspadÃn Reposado, 3 months American Oak
- Production: Stone horno, horse-drawn tahona, 15–20 day natural-yeast fermentation, double-distilled copper still
- Size: 750ml
Browse all mezcal at Wooden Cork.
