
Kimo Sabe Extra Anejo 6 Year Mezcal 750mL
Kimo Sabe Extra Añejo — a craft Oaxacan mezcal aged six years, well beyond the Extra Añejo minimum.
From Kimo Sabe, a craft mezcal house producing in Oaxaca, Mexico: this Extra Añejo is matured for six years in oak, far longer than the three-year minimum the category requires, yielding a deeply rested, sipping-grade mezcal.
Tasting Notes
Soft smoke layered with oak, dried fruit, and warm spice from extended aging; smooth, lingering finish.
Specs
- Producer: Kimo Sabe, Oaxaca, Mexico
- Style: Extra Añejo Mezcal — aged 6 years
- ABV: 40% (80 proof)
- Size: 750mL
Browse more mezcal at Wooden Cork.
Frequently Asked Questions
What does Extra Añejo mean?
It's the most-aged mezcal category, requiring at least three years in oak; this expression is rested a full six years.
How should I drink it?
Neat in a copita or snifter to appreciate the smoke and oak; aged mezcal of this caliber is made for sipping.
How strong is it?
The standard 80 proof (40% ABV).
Kimo Sabe Extra Añejo — a craft Oaxacan mezcal aged six years, well beyond the Extra Añejo minimum.
From Kimo Sabe, a craft mezcal house producing in Oaxaca, Mexico: this Extra Añejo is matured for six years in oak, far longer than the three-year minimum the category requires, yielding a deeply rested, sipping-grade mezcal.
Tasting Notes
Soft smoke layered with oak, dried fruit, and warm spice from extended aging; smooth, lingering finish.
Specs
- Producer: Kimo Sabe, Oaxaca, Mexico
- Style: Extra Añejo Mezcal — aged 6 years
- ABV: 40% (80 proof)
- Size: 750mL
Browse more mezcal at Wooden Cork.
Frequently Asked Questions
What does Extra Añejo mean?
It's the most-aged mezcal category, requiring at least three years in oak; this expression is rested a full six years.
How should I drink it?
Neat in a copita or snifter to appreciate the smoke and oak; aged mezcal of this caliber is made for sipping.
How strong is it?
The standard 80 proof (40% ABV).
Original: $129.99
-65%$129.99
$45.50Description
Kimo Sabe Extra Añejo — a craft Oaxacan mezcal aged six years, well beyond the Extra Añejo minimum.
From Kimo Sabe, a craft mezcal house producing in Oaxaca, Mexico: this Extra Añejo is matured for six years in oak, far longer than the three-year minimum the category requires, yielding a deeply rested, sipping-grade mezcal.
Tasting Notes
Soft smoke layered with oak, dried fruit, and warm spice from extended aging; smooth, lingering finish.
Specs
- Producer: Kimo Sabe, Oaxaca, Mexico
- Style: Extra Añejo Mezcal — aged 6 years
- ABV: 40% (80 proof)
- Size: 750mL
Browse more mezcal at Wooden Cork.
Frequently Asked Questions
What does Extra Añejo mean?
It's the most-aged mezcal category, requiring at least three years in oak; this expression is rested a full six years.
How should I drink it?
Neat in a copita or snifter to appreciate the smoke and oak; aged mezcal of this caliber is made for sipping.
How strong is it?
The standard 80 proof (40% ABV).













