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Jumping Goat Liquor Cold Brewed Coffee Infused Whiskey Liqueur

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Jumping Goat Liquor Cold Brewed Coffee Infused Whiskey Liqueur

Jumping Goat Cold Brewed Coffee Infused Whiskey Liqueur uses a premium Scotch whisky blend sourced from Tomintoul, Speyside, infused with cold brew coffee at 36.9% ABV. Cold brew extraction draws sweeter, less acidic compounds from the coffee, producing a smooth, rich liqueur without bitterness that hot extraction creates.

The Scotch whisky base adds malt character that neutral-spirit coffee liqueurs lack. At 36.9% ABV it’s strong enough to anchor cocktails and smooth enough to sip neat over ice.

Tasting Notes

Nose: Cold brew coffee, dark chocolate, malt. Palate: Rich coffee, caramel, vanilla, Scotch character. Finish: Smooth and warming with lingering coffee.

Specs

Base: Tomintoul Scotch whisky blend + cold brew coffee — ABV: 36.9% — Size: 750ml

Browse all liqueurs at Wooden Cork.

Jumping Goat Cold Brewed Coffee Infused Whiskey Liqueur uses a premium Scotch whisky blend sourced from Tomintoul, Speyside, infused with cold brew coffee at 36.9% ABV. Cold brew extraction draws sweeter, less acidic compounds from the coffee, producing a smooth, rich liqueur without bitterness that hot extraction creates.

The Scotch whisky base adds malt character that neutral-spirit coffee liqueurs lack. At 36.9% ABV it’s strong enough to anchor cocktails and smooth enough to sip neat over ice.

Tasting Notes

Nose: Cold brew coffee, dark chocolate, malt. Palate: Rich coffee, caramel, vanilla, Scotch character. Finish: Smooth and warming with lingering coffee.

Specs

Base: Tomintoul Scotch whisky blend + cold brew coffee — ABV: 36.9% — Size: 750ml

Browse all liqueurs at Wooden Cork.

$13.30

Original: $37.99

-65%
Jumping Goat Liquor Cold Brewed Coffee Infused Whiskey Liqueur—

$37.99

$13.30

Description

Jumping Goat Cold Brewed Coffee Infused Whiskey Liqueur uses a premium Scotch whisky blend sourced from Tomintoul, Speyside, infused with cold brew coffee at 36.9% ABV. Cold brew extraction draws sweeter, less acidic compounds from the coffee, producing a smooth, rich liqueur without bitterness that hot extraction creates.

The Scotch whisky base adds malt character that neutral-spirit coffee liqueurs lack. At 36.9% ABV it’s strong enough to anchor cocktails and smooth enough to sip neat over ice.

Tasting Notes

Nose: Cold brew coffee, dark chocolate, malt. Palate: Rich coffee, caramel, vanilla, Scotch character. Finish: Smooth and warming with lingering coffee.

Specs

Base: Tomintoul Scotch whisky blend + cold brew coffee — ABV: 36.9% — Size: 750ml

Browse all liqueurs at Wooden Cork.