🚚 Free Worldwide Shipping on All Orders!Shop Now
","image":["/images/mywoodencork.shop/images/product/godiva-white-chocolate-liqueur-1.jpg"],"sku":"godiva-white-chocolate-liqueur","brand":{"@type":"Brand","name":"Wooden Cork"},"offers":{"@type":"AggregateOffer","lowPrice":14,"highPrice":14,"priceCurrency":"USD","availability":"https://schema.org/InStock","url":"https://mywoodencork.shop/products/godiva-white-chocolate-liqueur","offerCount":1}}
HomeStore

Godiva White Chocolate Liqueur

Product image 1

Godiva White Chocolate Liqueur

Godiva White Chocolate Liqueur brings the white-chocolate side of the Godiva name to a smooth, creamy 15% ABV pour built for dessert cocktails, coffee, and after-dinner sipping.

Where most chocolate liqueurs lean on dark cocoa, this one is all white chocolate — sweeter, creamier, and rounder on the palate. It pours rich and silky, with a candy-like white-chocolate character that reads as dessert in a glass rather than a spirit-forward drink.

That makes it an easy one-bottle shortcut at home: sip it chilled or over ice, stir it into coffee for a café-style nightcap, or use it as the sweet base in a white-chocolate martini. At 30 proof it stays approachable, so it works for guests who want something dessert-like without a hard alcohol edge.

Tasting Notes

  • Nose: Sweet white chocolate with creamy, vanilla-tinged dessert notes.
  • Palate: Rich and velvety with a candy-like white-chocolate flavor.
  • Finish: Soft, sweet, and lingering with a creamy fade.

Specs

  • Style: White chocolate cream liqueur
  • Proof: 30 (15% ABV)
  • Size: 750ml

Browse more liqueurs at Wooden Cork to round out your bar.

Frequently Asked Questions

  • Is Godiva White Chocolate Liqueur better for sipping or mixing? Both. Sip it straight or over ice, or use it as a sweet, creamy base in dessert cocktails. It also works well stirred into coffee drinks.
  • What are the best ways to use it in coffee or dessert drinks? Add a splash to hot coffee for a creamy, candy-like twist, or use it in dessert-style cocktails where you want white-chocolate flavor without extra steps.
  • How does it compare to other chocolate liqueurs? It leans sweeter and creamier with a white-chocolate profile rather than dark cocoa bitterness, making it a better fit for dessert cocktails and coffee add-ins than heavier, darker chocolate liqueurs.
  • Does it need to be refrigerated? It does not strictly require refrigeration before opening, but because it is a cream liqueur, many people refrigerate it after opening and enjoy it within the recommended window. Keep it cool and out of direct heat.

Godiva White Chocolate Liqueur brings the white-chocolate side of the Godiva name to a smooth, creamy 15% ABV pour built for dessert cocktails, coffee, and after-dinner sipping.

Where most chocolate liqueurs lean on dark cocoa, this one is all white chocolate — sweeter, creamier, and rounder on the palate. It pours rich and silky, with a candy-like white-chocolate character that reads as dessert in a glass rather than a spirit-forward drink.

That makes it an easy one-bottle shortcut at home: sip it chilled or over ice, stir it into coffee for a café-style nightcap, or use it as the sweet base in a white-chocolate martini. At 30 proof it stays approachable, so it works for guests who want something dessert-like without a hard alcohol edge.

Tasting Notes

  • Nose: Sweet white chocolate with creamy, vanilla-tinged dessert notes.
  • Palate: Rich and velvety with a candy-like white-chocolate flavor.
  • Finish: Soft, sweet, and lingering with a creamy fade.

Specs

  • Style: White chocolate cream liqueur
  • Proof: 30 (15% ABV)
  • Size: 750ml

Browse more liqueurs at Wooden Cork to round out your bar.

Frequently Asked Questions

  • Is Godiva White Chocolate Liqueur better for sipping or mixing? Both. Sip it straight or over ice, or use it as a sweet, creamy base in dessert cocktails. It also works well stirred into coffee drinks.
  • What are the best ways to use it in coffee or dessert drinks? Add a splash to hot coffee for a creamy, candy-like twist, or use it in dessert-style cocktails where you want white-chocolate flavor without extra steps.
  • How does it compare to other chocolate liqueurs? It leans sweeter and creamier with a white-chocolate profile rather than dark cocoa bitterness, making it a better fit for dessert cocktails and coffee add-ins than heavier, darker chocolate liqueurs.
  • Does it need to be refrigerated? It does not strictly require refrigeration before opening, but because it is a cream liqueur, many people refrigerate it after opening and enjoy it within the recommended window. Keep it cool and out of direct heat.
$14.00

Original: $39.99

-65%
Godiva White Chocolate Liqueur—

$39.99

$14.00

Description

Godiva White Chocolate Liqueur brings the white-chocolate side of the Godiva name to a smooth, creamy 15% ABV pour built for dessert cocktails, coffee, and after-dinner sipping.

Where most chocolate liqueurs lean on dark cocoa, this one is all white chocolate — sweeter, creamier, and rounder on the palate. It pours rich and silky, with a candy-like white-chocolate character that reads as dessert in a glass rather than a spirit-forward drink.

That makes it an easy one-bottle shortcut at home: sip it chilled or over ice, stir it into coffee for a café-style nightcap, or use it as the sweet base in a white-chocolate martini. At 30 proof it stays approachable, so it works for guests who want something dessert-like without a hard alcohol edge.

Tasting Notes

  • Nose: Sweet white chocolate with creamy, vanilla-tinged dessert notes.
  • Palate: Rich and velvety with a candy-like white-chocolate flavor.
  • Finish: Soft, sweet, and lingering with a creamy fade.

Specs

  • Style: White chocolate cream liqueur
  • Proof: 30 (15% ABV)
  • Size: 750ml

Browse more liqueurs at Wooden Cork to round out your bar.

Frequently Asked Questions

  • Is Godiva White Chocolate Liqueur better for sipping or mixing? Both. Sip it straight or over ice, or use it as a sweet, creamy base in dessert cocktails. It also works well stirred into coffee drinks.
  • What are the best ways to use it in coffee or dessert drinks? Add a splash to hot coffee for a creamy, candy-like twist, or use it in dessert-style cocktails where you want white-chocolate flavor without extra steps.
  • How does it compare to other chocolate liqueurs? It leans sweeter and creamier with a white-chocolate profile rather than dark cocoa bitterness, making it a better fit for dessert cocktails and coffee add-ins than heavier, darker chocolate liqueurs.
  • Does it need to be refrigerated? It does not strictly require refrigeration before opening, but because it is a cream liqueur, many people refrigerate it after opening and enjoy it within the recommended window. Keep it cool and out of direct heat.