Hillrock Double Cask Rye is a 90-proof rye whiskey from Hillrock Estate Distillery in New York's Hudson Valley — a field-to-glass producer growing its own grain and malting on-site, here matured across multiple cask types for a layered, estate-grown rye character.

Hillrock Estate Distillery in Ancram is one of the few American whiskey producers operating at full estate scale, growing grain on its own land and malting in-house. The Double Cask Rye carries the distillery's Hudson Valley terroir into a classic American rye profile, using more than one cask type to build depth before bottling at 90 proof.

Tasting Notes

• Nose: Rye spice, caramel, and oak.
• Palate: Peppery rye character over vanilla and toasted oak.
• Finish: Warm and lightly spiced.

Specs

• Distillery: Hillrock Estate Distillery, Hudson Valley, New York
• Style: American Rye Whiskey, Double Cask
• Proof: 90 (45% ABV)
• Size: 750ml

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Frequently Asked Questions

What is the Double Cask designation?

It refers to Hillrock's use of more than one cask type in maturing this rye, building added depth and complexity before bottling.

Does Hillrock grow its own grain?

Yes — Hillrock is a field-to-glass distillery, growing grain on its own Hudson Valley estate and operating an on-site malt house.

Where is Hillrock made?

At Hillrock Estate Distillery in Ancram, in New York's Hudson Valley.