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Grand Mayan Ultra Anejo Tequila

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Grand Mayan Ultra Anejo Tequila

Grand Mayan Ultra Añejo Tequila is an ultra-aged tequila from Jalisco, Mexico — aged for more than 3 years and so rich that it becomes difficult to distinguish from other quality aged spirits, presenting a sweet aroma of nuts on the nose, a succulent palate, and a layered, delicious long finish, presented in a beautifully crafted ceramic bottle adorned with intricate designs reflecting Mexico’s rich cultural heritage.

Extra añejo is the highest official tequila ageing category (introduced in 2006), requiring a minimum of 3 years in small oak barrels. Grand Mayan’s Ultra Añejo exceeds this minimum, producing the concentrated, complex, and slow-sipping character associated with extended ageing. The ceramic bottle is a collector’s piece in its own right.

Specs

  • Type: Ultra Añejo Tequila (Extra Añejo category)
  • Origin: Jalisco, Mexico
  • Ageing: 3+ years in oak barrels
  • Proof: 80 (40% ABV)
  • Size: 750ml
  • Presentation: Ceramic bottle with intricate Mexican cultural designs

Frequently Asked Questions

What is the extra añejo category in tequila?

Extra añejo was officially introduced as a tequila ageing category in 2006 by the Tequila Regulatory Council, requiring a minimum of 3 years in small oak barrels (maximum 600 litres). The extended ageing produces the most concentrated, complex, and spirits-comparable tequila expressions — often sipped neat like aged whiskey. Order online with fast shipping.

Grand Mayan Ultra Añejo Tequila is an ultra-aged tequila from Jalisco, Mexico — aged for more than 3 years and so rich that it becomes difficult to distinguish from other quality aged spirits, presenting a sweet aroma of nuts on the nose, a succulent palate, and a layered, delicious long finish, presented in a beautifully crafted ceramic bottle adorned with intricate designs reflecting Mexico’s rich cultural heritage.

Extra añejo is the highest official tequila ageing category (introduced in 2006), requiring a minimum of 3 years in small oak barrels. Grand Mayan’s Ultra Añejo exceeds this minimum, producing the concentrated, complex, and slow-sipping character associated with extended ageing. The ceramic bottle is a collector’s piece in its own right.

Specs

  • Type: Ultra Añejo Tequila (Extra Añejo category)
  • Origin: Jalisco, Mexico
  • Ageing: 3+ years in oak barrels
  • Proof: 80 (40% ABV)
  • Size: 750ml
  • Presentation: Ceramic bottle with intricate Mexican cultural designs

Frequently Asked Questions

What is the extra añejo category in tequila?

Extra añejo was officially introduced as a tequila ageing category in 2006 by the Tequila Regulatory Council, requiring a minimum of 3 years in small oak barrels (maximum 600 litres). The extended ageing produces the most concentrated, complex, and spirits-comparable tequila expressions — often sipped neat like aged whiskey. Order online with fast shipping.

$249.99
Grand Mayan Ultra Anejo Tequila—
$249.99

Description

Grand Mayan Ultra Añejo Tequila is an ultra-aged tequila from Jalisco, Mexico — aged for more than 3 years and so rich that it becomes difficult to distinguish from other quality aged spirits, presenting a sweet aroma of nuts on the nose, a succulent palate, and a layered, delicious long finish, presented in a beautifully crafted ceramic bottle adorned with intricate designs reflecting Mexico’s rich cultural heritage.

Extra añejo is the highest official tequila ageing category (introduced in 2006), requiring a minimum of 3 years in small oak barrels. Grand Mayan’s Ultra Añejo exceeds this minimum, producing the concentrated, complex, and slow-sipping character associated with extended ageing. The ceramic bottle is a collector’s piece in its own right.

Specs

  • Type: Ultra Añejo Tequila (Extra Añejo category)
  • Origin: Jalisco, Mexico
  • Ageing: 3+ years in oak barrels
  • Proof: 80 (40% ABV)
  • Size: 750ml
  • Presentation: Ceramic bottle with intricate Mexican cultural designs

Frequently Asked Questions

What is the extra añejo category in tequila?

Extra añejo was officially introduced as a tequila ageing category in 2006 by the Tequila Regulatory Council, requiring a minimum of 3 years in small oak barrels (maximum 600 litres). The extended ageing produces the most concentrated, complex, and spirits-comparable tequila expressions — often sipped neat like aged whiskey. Order online with fast shipping.