Gran Coramino Reposado Tequila By Kevin Hart
Gran Coramino Reposado is the core everyday expression from the Kevin Hart and Juan Domingo Beckmann collaboration — a blend of Añejo tequila aged in American and French white oak barrels and extra Añejo matured in brandy barrels, producing a golden, smooth reposado with toasted oak, stone fruit, and sweet roasted agave character that works equally well neat or in cocktails.
The brandy barrel component is the production differentiator — brandy casks carry the residue of aged grape brandy, adding dried fruit sweetness and additional complexity to the oak-forward base. The result is a reposado that drinks richer and more complex than its price tier suggests. Stone oven cooking, native yeast fermentation, and copper pot still distillation provide the Los Altos highland agave foundation. Browse all Gran Coramino at Wooden Cork.
Tasting Notes
- Nose: Toasted oak and sweet roasted agave
- Palate: Toasted oak, stone fruit, and sweet roasted agave with brandy barrel complexity
- Finish: Long, sweet, and complex with warm oak
Specs
- Producer: Gran Coramino, Los Altos de Jalisco, Mexico
- Agave: 100% Blue Weber, highland
- Style: Reposado Tequila
- Aging: American and French white oak; blended with Añejo from brandy barrels
- Size: 750ml
Frequently Asked Questions
How does Gran Coramino Reposado differ from the Cristalino?
Both are reposado-style expressions from Gran Coramino but produced differently. The standard Reposado is a blend of Añejo in American and French oak with Añejo from brandy barrels — amber in color, with toasted oak and stone fruit. The Cristalino is aged in Eastern European oak, finished in California Cabernet casks, and then slow-filtered to crystal clarity for a completely different visual and flavor profile.
Gran Coramino Reposado is the core everyday expression from the Kevin Hart and Juan Domingo Beckmann collaboration — a blend of Añejo tequila aged in American and French white oak barrels and extra Añejo matured in brandy barrels, producing a golden, smooth reposado with toasted oak, stone fruit, and sweet roasted agave character that works equally well neat or in cocktails.
The brandy barrel component is the production differentiator — brandy casks carry the residue of aged grape brandy, adding dried fruit sweetness and additional complexity to the oak-forward base. The result is a reposado that drinks richer and more complex than its price tier suggests. Stone oven cooking, native yeast fermentation, and copper pot still distillation provide the Los Altos highland agave foundation. Browse all Gran Coramino at Wooden Cork.
Tasting Notes
- Nose: Toasted oak and sweet roasted agave
- Palate: Toasted oak, stone fruit, and sweet roasted agave with brandy barrel complexity
- Finish: Long, sweet, and complex with warm oak
Specs
- Producer: Gran Coramino, Los Altos de Jalisco, Mexico
- Agave: 100% Blue Weber, highland
- Style: Reposado Tequila
- Aging: American and French white oak; blended with Añejo from brandy barrels
- Size: 750ml
Frequently Asked Questions
How does Gran Coramino Reposado differ from the Cristalino?
Both are reposado-style expressions from Gran Coramino but produced differently. The standard Reposado is a blend of Añejo in American and French oak with Añejo from brandy barrels — amber in color, with toasted oak and stone fruit. The Cristalino is aged in Eastern European oak, finished in California Cabernet casks, and then slow-filtered to crystal clarity for a completely different visual and flavor profile.
Original: $39.99
-65%$39.99
$14.00Description
Gran Coramino Reposado is the core everyday expression from the Kevin Hart and Juan Domingo Beckmann collaboration — a blend of Añejo tequila aged in American and French white oak barrels and extra Añejo matured in brandy barrels, producing a golden, smooth reposado with toasted oak, stone fruit, and sweet roasted agave character that works equally well neat or in cocktails.
The brandy barrel component is the production differentiator — brandy casks carry the residue of aged grape brandy, adding dried fruit sweetness and additional complexity to the oak-forward base. The result is a reposado that drinks richer and more complex than its price tier suggests. Stone oven cooking, native yeast fermentation, and copper pot still distillation provide the Los Altos highland agave foundation. Browse all Gran Coramino at Wooden Cork.
Tasting Notes
- Nose: Toasted oak and sweet roasted agave
- Palate: Toasted oak, stone fruit, and sweet roasted agave with brandy barrel complexity
- Finish: Long, sweet, and complex with warm oak
Specs
- Producer: Gran Coramino, Los Altos de Jalisco, Mexico
- Agave: 100% Blue Weber, highland
- Style: Reposado Tequila
- Aging: American and French white oak; blended with Añejo from brandy barrels
- Size: 750ml
Frequently Asked Questions
How does Gran Coramino Reposado differ from the Cristalino?
Both are reposado-style expressions from Gran Coramino but produced differently. The standard Reposado is a blend of Añejo in American and French oak with Añejo from brandy barrels — amber in color, with toasted oak and stone fruit. The Cristalino is aged in Eastern European oak, finished in California Cabernet casks, and then slow-filtered to crystal clarity for a completely different visual and flavor profile.
