Giffard Crème de Cacao White is a clear cacao liqueur made from cocoa beans steeped in alcohol and distilled, produced by Giffard in Angers, France.

Clear and transparent, with an intense aroma of roasted cocoa beans and a slight note of coffee, coated with vanilla and caramel.

Tasting Notes

Sweet at first, then powerful aromas of dark chocolate and coffee, with a buttered finish.

About Giffard

Founded in 1885 by Emile Giffard in Angers, France, Giffard has produced premium liqueurs for four generations using time-tested methods.

Specs

• Producer: Giffard, Angers, France
• Style: Crème de Cacao (white)

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