El Massaya Arak
El Massaya Arak is a premium Lebanese anise spirit — triple-distilled from the white wine of indigenous Lebanese grape varietals, blended with uncrushed aniseed, and aged 12 to 18 months in clay jars.
Crafted with meticulous care in a centuries-old tradition, El Massaya is smooth and refreshing, with the clay-jar aging adding depth to its clean anise character. Serve it chilled, or the customary way with water and ice, which turn it milky-white — ideal alongside mezze.
Specs
- Style: Arak (anise spirit)
- Origin: Lebanon
- Base: Indigenous Lebanese grape varietals, triple-distilled
- Aging: 12–18 months in clay jars
- Size: 750ml
Browse more arak at Wooden Cork.
Frequently Asked Questions
- How is El Massaya made? Triple-distilled from indigenous Lebanese grape varietals, blended with uncrushed aniseed, and aged 12–18 months in clay jars.
- How do you serve it? Chilled, or with water and ice, which turn it milky-white, alongside mezze.
El Massaya Arak is a premium Lebanese anise spirit — triple-distilled from the white wine of indigenous Lebanese grape varietals, blended with uncrushed aniseed, and aged 12 to 18 months in clay jars.
Crafted with meticulous care in a centuries-old tradition, El Massaya is smooth and refreshing, with the clay-jar aging adding depth to its clean anise character. Serve it chilled, or the customary way with water and ice, which turn it milky-white — ideal alongside mezze.
Specs
- Style: Arak (anise spirit)
- Origin: Lebanon
- Base: Indigenous Lebanese grape varietals, triple-distilled
- Aging: 12–18 months in clay jars
- Size: 750ml
Browse more arak at Wooden Cork.
Frequently Asked Questions
- How is El Massaya made? Triple-distilled from indigenous Lebanese grape varietals, blended with uncrushed aniseed, and aged 12–18 months in clay jars.
- How do you serve it? Chilled, or with water and ice, which turn it milky-white, alongside mezze.
Description
El Massaya Arak is a premium Lebanese anise spirit — triple-distilled from the white wine of indigenous Lebanese grape varietals, blended with uncrushed aniseed, and aged 12 to 18 months in clay jars.
Crafted with meticulous care in a centuries-old tradition, El Massaya is smooth and refreshing, with the clay-jar aging adding depth to its clean anise character. Serve it chilled, or the customary way with water and ice, which turn it milky-white — ideal alongside mezze.
Specs
- Style: Arak (anise spirit)
- Origin: Lebanon
- Base: Indigenous Lebanese grape varietals, triple-distilled
- Aging: 12–18 months in clay jars
- Size: 750ml
Browse more arak at Wooden Cork.
Frequently Asked Questions
- How is El Massaya made? Triple-distilled from indigenous Lebanese grape varietals, blended with uncrushed aniseed, and aged 12–18 months in clay jars.
- How do you serve it? Chilled, or with water and ice, which turn it milky-white, alongside mezze.
