Botanika Angelica Bitters
Botanika Angelica Bitters is a Polish artisanal bitters liqueur built from 8 herbs and fruits macerated separately for nearly four months, blended with artesian well water and aged in 50-year-old Polish oak vats.
Each of the 8 botanicals macerates separately for close to four months before the blend is married with artesian well water and rested in half-century-old Polish oak. No preservatives or artificial flavors; the all-natural, handmade process means slight bottle-to-bottle variation.
Tasting Notes
- Appearance: Clear, deep red
- Nose: Soft, medium intensity — orange peel, blood orange, clove, allspice, herbal undertones
- Palate: Sweet and viscous into sharp herbal flavors — candied orange, ruby grapefruit, anise, cinnamon
- Finish: Sharp, dry, herbal with a hint of citrus
Specs
- Producer: Botanika Angelica, Poland
- Style: Bitters (herbal liqueur)
- Botanicals: 8 herbs and fruits
- Aging: 50-year-old Polish oak vats
- Size: 750mL
Browse all liqueur at Wooden Cork.
Frequently Asked Questions
What is Botanika Angelica Bitters?
A sippable bitters-style herbal liqueur from Poland, built from 8 separately macerated herbs and fruits — distinct from small cocktail dashing bitters.
How is it made?
The botanicals macerate separately for nearly four months, then blend with artesian well water and rest in 50-year-old Polish oak. No preservatives or artificial flavors.
How should I drink it?
Sip it neat or over ice, or use it to add herbal-citrus depth to cocktails.
Botanika Angelica Bitters is a Polish artisanal bitters liqueur built from 8 herbs and fruits macerated separately for nearly four months, blended with artesian well water and aged in 50-year-old Polish oak vats.
Each of the 8 botanicals macerates separately for close to four months before the blend is married with artesian well water and rested in half-century-old Polish oak. No preservatives or artificial flavors; the all-natural, handmade process means slight bottle-to-bottle variation.
Tasting Notes
- Appearance: Clear, deep red
- Nose: Soft, medium intensity — orange peel, blood orange, clove, allspice, herbal undertones
- Palate: Sweet and viscous into sharp herbal flavors — candied orange, ruby grapefruit, anise, cinnamon
- Finish: Sharp, dry, herbal with a hint of citrus
Specs
- Producer: Botanika Angelica, Poland
- Style: Bitters (herbal liqueur)
- Botanicals: 8 herbs and fruits
- Aging: 50-year-old Polish oak vats
- Size: 750mL
Browse all liqueur at Wooden Cork.
Frequently Asked Questions
What is Botanika Angelica Bitters?
A sippable bitters-style herbal liqueur from Poland, built from 8 separately macerated herbs and fruits — distinct from small cocktail dashing bitters.
How is it made?
The botanicals macerate separately for nearly four months, then blend with artesian well water and rest in 50-year-old Polish oak. No preservatives or artificial flavors.
How should I drink it?
Sip it neat or over ice, or use it to add herbal-citrus depth to cocktails.
Original: $32.99
-65%$32.99
$11.55Description
Botanika Angelica Bitters is a Polish artisanal bitters liqueur built from 8 herbs and fruits macerated separately for nearly four months, blended with artesian well water and aged in 50-year-old Polish oak vats.
Each of the 8 botanicals macerates separately for close to four months before the blend is married with artesian well water and rested in half-century-old Polish oak. No preservatives or artificial flavors; the all-natural, handmade process means slight bottle-to-bottle variation.
Tasting Notes
- Appearance: Clear, deep red
- Nose: Soft, medium intensity — orange peel, blood orange, clove, allspice, herbal undertones
- Palate: Sweet and viscous into sharp herbal flavors — candied orange, ruby grapefruit, anise, cinnamon
- Finish: Sharp, dry, herbal with a hint of citrus
Specs
- Producer: Botanika Angelica, Poland
- Style: Bitters (herbal liqueur)
- Botanicals: 8 herbs and fruits
- Aging: 50-year-old Polish oak vats
- Size: 750mL
Browse all liqueur at Wooden Cork.
Frequently Asked Questions
What is Botanika Angelica Bitters?
A sippable bitters-style herbal liqueur from Poland, built from 8 separately macerated herbs and fruits — distinct from small cocktail dashing bitters.
How is it made?
The botanicals macerate separately for nearly four months, then blend with artesian well water and rest in 50-year-old Polish oak. No preservatives or artificial flavors.
How should I drink it?
Sip it neat or over ice, or use it to add herbal-citrus depth to cocktails.
