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Bayab Burnt Orange & Marula Gin

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Bayab Burnt Orange & Marula Gin

Bayab Burnt Orange & Marula Gin is an award-winning South African gin infused with burnt orange and the subtle sweetness of marula fruit over a crisp juniper core — a fruit-forward, warmly spiced gin celebrating Africa's natural bounty.

Bayab layers tangy burnt orange and juicy exotic fruit over its signature crisp juniper base, with delicate warming spice and sweet, lingering zest. Marula — the prized African fruit — adds a subtle sweetness that rounds the citrus. Enjoyable neat, over ice, or as the base for artisanal cocktails.

Tasting Notes

  • Nose: Tangy burnt orange and exotic fruit
  • Palate: Juicy orange and marula sweetness over crisp juniper, with warming spice
  • Finish: Sweet, lingering zest

Specs

  • Origin: South Africa
  • Style: Flavored Gin — Burnt Orange & Marula
  • Key Botanicals: Burnt orange, marula, juniper
  • Size: 750ml

Browse all gin at Wooden Cork.

Frequently Asked Questions

What does Bayab Burnt Orange & Marula taste like?

Tangy burnt orange and juicy exotic fruit over crisp juniper, with warming spice and a sweet, lingering zest.

What is marula?

Marula is a prized African fruit known for its subtle sweetness. In this gin it rounds the burnt-orange citrus with a gentle fruit sweetness.

How should I serve it?

Lovely neat, over ice, or in a citrus-forward cocktail where the burnt orange and marula can shine.

Bayab Burnt Orange & Marula Gin is an award-winning South African gin infused with burnt orange and the subtle sweetness of marula fruit over a crisp juniper core — a fruit-forward, warmly spiced gin celebrating Africa's natural bounty.

Bayab layers tangy burnt orange and juicy exotic fruit over its signature crisp juniper base, with delicate warming spice and sweet, lingering zest. Marula — the prized African fruit — adds a subtle sweetness that rounds the citrus. Enjoyable neat, over ice, or as the base for artisanal cocktails.

Tasting Notes

  • Nose: Tangy burnt orange and exotic fruit
  • Palate: Juicy orange and marula sweetness over crisp juniper, with warming spice
  • Finish: Sweet, lingering zest

Specs

  • Origin: South Africa
  • Style: Flavored Gin — Burnt Orange & Marula
  • Key Botanicals: Burnt orange, marula, juniper
  • Size: 750ml

Browse all gin at Wooden Cork.

Frequently Asked Questions

What does Bayab Burnt Orange & Marula taste like?

Tangy burnt orange and juicy exotic fruit over crisp juniper, with warming spice and a sweet, lingering zest.

What is marula?

Marula is a prized African fruit known for its subtle sweetness. In this gin it rounds the burnt-orange citrus with a gentle fruit sweetness.

How should I serve it?

Lovely neat, over ice, or in a citrus-forward cocktail where the burnt orange and marula can shine.

$11.20

Original: $31.99

-65%
Bayab Burnt Orange & Marula Gin

$31.99

$11.20

Description

Bayab Burnt Orange & Marula Gin is an award-winning South African gin infused with burnt orange and the subtle sweetness of marula fruit over a crisp juniper core — a fruit-forward, warmly spiced gin celebrating Africa's natural bounty.

Bayab layers tangy burnt orange and juicy exotic fruit over its signature crisp juniper base, with delicate warming spice and sweet, lingering zest. Marula — the prized African fruit — adds a subtle sweetness that rounds the citrus. Enjoyable neat, over ice, or as the base for artisanal cocktails.

Tasting Notes

  • Nose: Tangy burnt orange and exotic fruit
  • Palate: Juicy orange and marula sweetness over crisp juniper, with warming spice
  • Finish: Sweet, lingering zest

Specs

  • Origin: South Africa
  • Style: Flavored Gin — Burnt Orange & Marula
  • Key Botanicals: Burnt orange, marula, juniper
  • Size: 750ml

Browse all gin at Wooden Cork.

Frequently Asked Questions

What does Bayab Burnt Orange & Marula taste like?

Tangy burnt orange and juicy exotic fruit over crisp juniper, with warming spice and a sweet, lingering zest.

What is marula?

Marula is a prized African fruit known for its subtle sweetness. In this gin it rounds the burnt-orange citrus with a gentle fruit sweetness.

How should I serve it?

Lovely neat, over ice, or in a citrus-forward cocktail where the burnt orange and marula can shine.