Banhez Maguey Pechuga Mezcal
Banhez Maguey Pechuga is a pechuga-style mezcal from the Banhez co-operative in Oaxaca â 100% espadĂn mezcal redistilled with indigenous seasonal fruits and a raw turkey breast hung over the copper still, imparting balanced flavors and complexity to the vapors before condensation. A traditional Oaxacan special-occasion mezcal, best enjoyed neat or over ice.
Banhez is produced by Integradora Comercial de Ejutla, a co-operative of 36+ families in San Miguel Ejutla, Oaxaca, committed to sustainable, fair-trade mezcal made as it has been for nearly two centuries â underground wood-fired pits, donkey-pulled stone tahonas, wooden-tank fermentation, and small-batch copper distillation. Pechuga (âbreastâ) has been consumed across Oaxaca on special occasions for centuries.
Specs
- Brand: Banhez
- Agave: 100% EspadĂn (pechuga redistillation)
- Region: San Miguel Ejutla, Oaxaca
- Serve: Neat or over ice
- Size: 750ml
Browse all mezcal at Wooden Cork.
Banhez Maguey Pechuga is a pechuga-style mezcal from the Banhez co-operative in Oaxaca â 100% espadĂn mezcal redistilled with indigenous seasonal fruits and a raw turkey breast hung over the copper still, imparting balanced flavors and complexity to the vapors before condensation. A traditional Oaxacan special-occasion mezcal, best enjoyed neat or over ice.
Banhez is produced by Integradora Comercial de Ejutla, a co-operative of 36+ families in San Miguel Ejutla, Oaxaca, committed to sustainable, fair-trade mezcal made as it has been for nearly two centuries â underground wood-fired pits, donkey-pulled stone tahonas, wooden-tank fermentation, and small-batch copper distillation. Pechuga (âbreastâ) has been consumed across Oaxaca on special occasions for centuries.
Specs
- Brand: Banhez
- Agave: 100% EspadĂn (pechuga redistillation)
- Region: San Miguel Ejutla, Oaxaca
- Serve: Neat or over ice
- Size: 750ml
Browse all mezcal at Wooden Cork.
Description
Banhez Maguey Pechuga is a pechuga-style mezcal from the Banhez co-operative in Oaxaca â 100% espadĂn mezcal redistilled with indigenous seasonal fruits and a raw turkey breast hung over the copper still, imparting balanced flavors and complexity to the vapors before condensation. A traditional Oaxacan special-occasion mezcal, best enjoyed neat or over ice.
Banhez is produced by Integradora Comercial de Ejutla, a co-operative of 36+ families in San Miguel Ejutla, Oaxaca, committed to sustainable, fair-trade mezcal made as it has been for nearly two centuries â underground wood-fired pits, donkey-pulled stone tahonas, wooden-tank fermentation, and small-batch copper distillation. Pechuga (âbreastâ) has been consumed across Oaxaca on special occasions for centuries.
Specs
- Brand: Banhez
- Agave: 100% EspadĂn (pechuga redistillation)
- Region: San Miguel Ejutla, Oaxaca
- Serve: Neat or over ice
- Size: 750ml
Browse all mezcal at Wooden Cork.
