
Banhez Cuishe Joven Mezcal Artesanal
Banhez Cuishe Joven is a 100% wild cuishe agave mezcal artesanal from the Banhez co-operative in Oaxaca — produced in limited quantities due to the scarcity of this agave. An incredibly easy-sipping mezcal with the tropical fruitiness, acidic dryness, and herbaceous notes that cuishe is known for.
Banhez is produced by Integradora Comercial de Ejutla, a co-operative of 36+ families in San Miguel Ejutla, Oaxaca, committed to sustainable, fair-trade mezcal made as it has been for nearly two centuries — underground wood-fired pits, donkey-pulled stone tahonas, wooden-tank fermentation, and small-batch copper distillation.
Tasting Notes
- Profile: Tropical fruitiness, acidic dryness, herbaceous notes — easy sipping
Specs
- Agave: Cuishe (Karwinskii)
- Maestro: Luis y Donaciano Pacheco
- Origen: La Noria, Oaxaca (1,379 m)
- Fermentation: Natural yeast, 5–6 days
- Distillation: Copper
- Size: 750ml
Browse all mezcal at Wooden Cork.
Banhez Cuishe Joven is a 100% wild cuishe agave mezcal artesanal from the Banhez co-operative in Oaxaca — produced in limited quantities due to the scarcity of this agave. An incredibly easy-sipping mezcal with the tropical fruitiness, acidic dryness, and herbaceous notes that cuishe is known for.
Banhez is produced by Integradora Comercial de Ejutla, a co-operative of 36+ families in San Miguel Ejutla, Oaxaca, committed to sustainable, fair-trade mezcal made as it has been for nearly two centuries — underground wood-fired pits, donkey-pulled stone tahonas, wooden-tank fermentation, and small-batch copper distillation.
Tasting Notes
- Profile: Tropical fruitiness, acidic dryness, herbaceous notes — easy sipping
Specs
- Agave: Cuishe (Karwinskii)
- Maestro: Luis y Donaciano Pacheco
- Origen: La Noria, Oaxaca (1,379 m)
- Fermentation: Natural yeast, 5–6 days
- Distillation: Copper
- Size: 750ml
Browse all mezcal at Wooden Cork.
Original: $109.99
-65%$109.99
$38.50Description
Banhez Cuishe Joven is a 100% wild cuishe agave mezcal artesanal from the Banhez co-operative in Oaxaca — produced in limited quantities due to the scarcity of this agave. An incredibly easy-sipping mezcal with the tropical fruitiness, acidic dryness, and herbaceous notes that cuishe is known for.
Banhez is produced by Integradora Comercial de Ejutla, a co-operative of 36+ families in San Miguel Ejutla, Oaxaca, committed to sustainable, fair-trade mezcal made as it has been for nearly two centuries — underground wood-fired pits, donkey-pulled stone tahonas, wooden-tank fermentation, and small-batch copper distillation.
Tasting Notes
- Profile: Tropical fruitiness, acidic dryness, herbaceous notes — easy sipping
Specs
- Agave: Cuishe (Karwinskii)
- Maestro: Luis y Donaciano Pacheco
- Origen: La Noria, Oaxaca (1,379 m)
- Fermentation: Natural yeast, 5–6 days
- Distillation: Copper
- Size: 750ml
Browse all mezcal at Wooden Cork.













