Ayiti Bitters Co. Kafe Anme is a Haitian coffee and cacao bitter liqueur (“anme” = bitter, “kafé” = coffee in Creole) — built around Haitian Typica coffee beans (a wild-grown, high-altitude variety) and Haitian cacao pods (a delicacy varietal averaging 20–30 beans per pod), with orange peels, vanilla bean, Campêche barks, raisins, and unprocessed local sugar adding layers of complexity. Designed for after-dinner sipping, coffee additions, and Negroni-style cocktail use.

Both coffee and cacao are shade-cultivated cash crops that incentivize reforestation in Haiti, where deforestation has outpaced reforestation for decades. The Typica coffee variety is dense in humidity and low in acidity, grown wild at high altitude. Haitian cacao beans are fermented, dried, and roasted before extraction. The combination produces a complex bitter coffee-chocolate liqueur with regional botanical depth distinct from commercial coffee liqueurs. Excellent in chocolate martinis, equal-parts Negronis with gin and sweet vermouth, or simply added to coffee.

Specs

• Producer: Ayiti Bitters Co., Haiti
• Style: Haitian Coffee & Cacao Bitter Liqueur — Kafe Anme
• Botanicals: Typica coffee beans, Haitian cacao, orange peels, vanilla bean, Campêche barks, raisins, local sugar
• Use: Digestif, chocolate martini, Negroni variation, coffee addition

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