Akashi-Tai Sake Tokubetsu Honjozo
Akashi-Tai Tokubetsu Honjozo is an artisan sake handmade in small batches by Toji (master brewer) Kimio Yonezawa at the Akashi Sake Brewery in Hyogo — the birthplace of sake — using traditional methods and high-quality, locally produced rice and water.
Specs
- Brewery: Akashi Sake Brewery, Hyogo, Japan
- Style: Tokubetsu Honjozo Sake
- Rice/Water: Locally produced Hyogo rice and water
Browse more sake at Wooden Cork.
Akashi-Tai Tokubetsu Honjozo is an artisan sake handmade in small batches by Toji (master brewer) Kimio Yonezawa at the Akashi Sake Brewery in Hyogo — the birthplace of sake — using traditional methods and high-quality, locally produced rice and water.
Specs
- Brewery: Akashi Sake Brewery, Hyogo, Japan
- Style: Tokubetsu Honjozo Sake
- Rice/Water: Locally produced Hyogo rice and water
Browse more sake at Wooden Cork.
Original: $30.00
-65%$30.00
$10.50Description
Akashi-Tai Tokubetsu Honjozo is an artisan sake handmade in small batches by Toji (master brewer) Kimio Yonezawa at the Akashi Sake Brewery in Hyogo — the birthplace of sake — using traditional methods and high-quality, locally produced rice and water.
Specs
- Brewery: Akashi Sake Brewery, Hyogo, Japan
- Style: Tokubetsu Honjozo Sake
- Rice/Water: Locally produced Hyogo rice and water
Browse more sake at Wooden Cork.
