Vicario Olive Leaf Liqueur
Vicario Olive Leaf Liqueur is produced by Renato Vicario and Janette Wesley using organically grown olive leaves from their farms in Tuscany, Italy and South Carolina, USA — an unusual liqueur built from the leaf rather than the fruit of the olive tree, producing a distinctive herbal, slightly bitter, grassy character with the dry vegetal complexity of fresh olive leaf.
Olive leaf has a long tradition in Mediterranean herbal medicine, with naturally occurring oleuropein producing both the bitterness and the herbal character that defines this liqueur. Vicario’s farm-to-bottle approach — with non-GMO, no-chemical-additive farming on both sides of the Atlantic — produces an organically sourced liqueur in a category where commodity sourcing dominates.
Specs
- Producer: Vicario, Tuscany, Italy + South Carolina, USA
- Base: Organic farm-grown olive leaves
- ABV: 25%
- Size: 750ml
Browse all liqueurs at Wooden Cork.
Vicario Olive Leaf Liqueur is produced by Renato Vicario and Janette Wesley using organically grown olive leaves from their farms in Tuscany, Italy and South Carolina, USA — an unusual liqueur built from the leaf rather than the fruit of the olive tree, producing a distinctive herbal, slightly bitter, grassy character with the dry vegetal complexity of fresh olive leaf.
Olive leaf has a long tradition in Mediterranean herbal medicine, with naturally occurring oleuropein producing both the bitterness and the herbal character that defines this liqueur. Vicario’s farm-to-bottle approach — with non-GMO, no-chemical-additive farming on both sides of the Atlantic — produces an organically sourced liqueur in a category where commodity sourcing dominates.
Specs
- Producer: Vicario, Tuscany, Italy + South Carolina, USA
- Base: Organic farm-grown olive leaves
- ABV: 25%
- Size: 750ml
Browse all liqueurs at Wooden Cork.
Description
Vicario Olive Leaf Liqueur is produced by Renato Vicario and Janette Wesley using organically grown olive leaves from their farms in Tuscany, Italy and South Carolina, USA — an unusual liqueur built from the leaf rather than the fruit of the olive tree, producing a distinctive herbal, slightly bitter, grassy character with the dry vegetal complexity of fresh olive leaf.
Olive leaf has a long tradition in Mediterranean herbal medicine, with naturally occurring oleuropein producing both the bitterness and the herbal character that defines this liqueur. Vicario’s farm-to-bottle approach — with non-GMO, no-chemical-additive farming on both sides of the Atlantic — produces an organically sourced liqueur in a category where commodity sourcing dominates.
Specs
- Producer: Vicario, Tuscany, Italy + South Carolina, USA
- Base: Organic farm-grown olive leaves
- ABV: 25%
- Size: 750ml
Browse all liqueurs at Wooden Cork.
