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Vicario Mirto Liqueur

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Vicario Mirto Liqueur

Vicario Mirto Liquéur is produced by Renato Vicario and Janette Wesley using organically grown myrtle (Myrtus communis) berries from their farm in Tuscany, Italy — a Sardinian and Corsican liqueur tradition adapted to their farm-to-bottle model. Mirto is produced from both the deep purple berries (Mirto Rosso) and occasionally the white berries (Mirto Bianco). Sweet, aromatic, and earthy at 25% ABV.

Tasting Notes

Nose: Myrtle berry, dark fruit, herbs, and light resin. Palate: Sweet and earthy — myrtle, dark berry, and botanical complexity. Finish: Long and aromatic.

Specs

Producer: Vicario, Tuscany, Italy + South Carolina, USA — Base: Organic farm-grown myrtle berries — ABV: 25% — Size: 750ml

Browse all liqueurs at Wooden Cork.

Vicario Mirto Liquéur is produced by Renato Vicario and Janette Wesley using organically grown myrtle (Myrtus communis) berries from their farm in Tuscany, Italy — a Sardinian and Corsican liqueur tradition adapted to their farm-to-bottle model. Mirto is produced from both the deep purple berries (Mirto Rosso) and occasionally the white berries (Mirto Bianco). Sweet, aromatic, and earthy at 25% ABV.

Tasting Notes

Nose: Myrtle berry, dark fruit, herbs, and light resin. Palate: Sweet and earthy — myrtle, dark berry, and botanical complexity. Finish: Long and aromatic.

Specs

Producer: Vicario, Tuscany, Italy + South Carolina, USA — Base: Organic farm-grown myrtle berries — ABV: 25% — Size: 750ml

Browse all liqueurs at Wooden Cork.

$17.50

Original: $49.99

-65%
Vicario Mirto Liqueur

$49.99

$17.50

Description

Vicario Mirto Liquéur is produced by Renato Vicario and Janette Wesley using organically grown myrtle (Myrtus communis) berries from their farm in Tuscany, Italy — a Sardinian and Corsican liqueur tradition adapted to their farm-to-bottle model. Mirto is produced from both the deep purple berries (Mirto Rosso) and occasionally the white berries (Mirto Bianco). Sweet, aromatic, and earthy at 25% ABV.

Tasting Notes

Nose: Myrtle berry, dark fruit, herbs, and light resin. Palate: Sweet and earthy — myrtle, dark berry, and botanical complexity. Finish: Long and aromatic.

Specs

Producer: Vicario, Tuscany, Italy + South Carolina, USA — Base: Organic farm-grown myrtle berries — ABV: 25% — Size: 750ml

Browse all liqueurs at Wooden Cork.