Vicario Herba Luisa Liqueur
Vicario Herba Luisa Liqueur is produced by Renato Vicario and Janette Wesley using organically grown lemon verbena (herba luisa / Aloysia citrodora) from their farms in Tuscany, Italy and South Carolina, USA — a distinctively bright, lemony, and floral herbal liqueur. Lemon verbena produces a clean, fresh citrus-herbal character distinct from the heavier lemon profile of limoncello.
Lemon verbena has been used in Mediterranean herbal traditions for centuries, prized for its bright lemon-floral aroma and digestive properties. Vicario’s organic farm-to-bottle sourcing produces a liqueur with the full freshness of the herb — distinct from commercial citrus or anise-based liqueurs. Versatile across digestif use, cocktail applications, and dessert pairings.
Specs
- Producer: Vicario, Tuscany, Italy + South Carolina, USA
- Base: Organic farm-grown lemon verbena (herba luisa)
- Size: 750ml
Browse all liqueurs at Wooden Cork.
Vicario Herba Luisa Liqueur is produced by Renato Vicario and Janette Wesley using organically grown lemon verbena (herba luisa / Aloysia citrodora) from their farms in Tuscany, Italy and South Carolina, USA — a distinctively bright, lemony, and floral herbal liqueur. Lemon verbena produces a clean, fresh citrus-herbal character distinct from the heavier lemon profile of limoncello.
Lemon verbena has been used in Mediterranean herbal traditions for centuries, prized for its bright lemon-floral aroma and digestive properties. Vicario’s organic farm-to-bottle sourcing produces a liqueur with the full freshness of the herb — distinct from commercial citrus or anise-based liqueurs. Versatile across digestif use, cocktail applications, and dessert pairings.
Specs
- Producer: Vicario, Tuscany, Italy + South Carolina, USA
- Base: Organic farm-grown lemon verbena (herba luisa)
- Size: 750ml
Browse all liqueurs at Wooden Cork.
Original: $49.99
-65%$49.99
$17.50Description
Vicario Herba Luisa Liqueur is produced by Renato Vicario and Janette Wesley using organically grown lemon verbena (herba luisa / Aloysia citrodora) from their farms in Tuscany, Italy and South Carolina, USA — a distinctively bright, lemony, and floral herbal liqueur. Lemon verbena produces a clean, fresh citrus-herbal character distinct from the heavier lemon profile of limoncello.
Lemon verbena has been used in Mediterranean herbal traditions for centuries, prized for its bright lemon-floral aroma and digestive properties. Vicario’s organic farm-to-bottle sourcing produces a liqueur with the full freshness of the herb — distinct from commercial citrus or anise-based liqueurs. Versatile across digestif use, cocktail applications, and dessert pairings.
Specs
- Producer: Vicario, Tuscany, Italy + South Carolina, USA
- Base: Organic farm-grown lemon verbena (herba luisa)
- Size: 750ml
Browse all liqueurs at Wooden Cork.
