Vicario Dragoncello Liqueur
Vicario Dragoncello Liquéur is produced by Renato Vicario and Janette Wesley using organically grown tarragon (Artemisia dracunculus — “dragoncello” in Italian) from their farms in Tuscany, Italy and South Carolina, USA. Tarragon produces a distinctive anise-adjacent, herbal, slightly medicinal character at 25% ABV.
Tasting Notes
Nose: Tarragon, anise-adjacent herbs, and light floral. Palate: Herbal and distinctive — tarragon character with sweetness and botanical depth. Finish: Long and herbal.
Specs
Producer: Vicario, Tuscany, Italy + South Carolina, USA — Base: Organic farm-grown tarragon — ABV: 25% — Size: 750ml
Browse all liqueurs at Wooden Cork.
Vicario Dragoncello Liquéur is produced by Renato Vicario and Janette Wesley using organically grown tarragon (Artemisia dracunculus — “dragoncello” in Italian) from their farms in Tuscany, Italy and South Carolina, USA. Tarragon produces a distinctive anise-adjacent, herbal, slightly medicinal character at 25% ABV.
Tasting Notes
Nose: Tarragon, anise-adjacent herbs, and light floral. Palate: Herbal and distinctive — tarragon character with sweetness and botanical depth. Finish: Long and herbal.
Specs
Producer: Vicario, Tuscany, Italy + South Carolina, USA — Base: Organic farm-grown tarragon — ABV: 25% — Size: 750ml
Browse all liqueurs at Wooden Cork.
Description
Vicario Dragoncello Liquéur is produced by Renato Vicario and Janette Wesley using organically grown tarragon (Artemisia dracunculus — “dragoncello” in Italian) from their farms in Tuscany, Italy and South Carolina, USA. Tarragon produces a distinctive anise-adjacent, herbal, slightly medicinal character at 25% ABV.
Tasting Notes
Nose: Tarragon, anise-adjacent herbs, and light floral. Palate: Herbal and distinctive — tarragon character with sweetness and botanical depth. Finish: Long and herbal.
Specs
Producer: Vicario, Tuscany, Italy + South Carolina, USA — Base: Organic farm-grown tarragon — ABV: 25% — Size: 750ml
Browse all liqueurs at Wooden Cork.
