Vicario Artichoke Liqueur
Vicario Artichoke Liquéur is produced by Renato Vicario and Janette Wesley using organically grown artichoke (Cynara scolymus) from their farms in Tuscany, Italy and South Carolina, USA — a bitter, herbal liqueur built around cynarin, the active bitter compound in artichoke. At 25% ABV, it functions as a digestif and amaro substitute in cocktails.
Tasting Notes
Nose: Artichoke, herbs, and earthy bitterness. Palate: Bittersweet — cynarin-forward with herbal complexity. Finish: Long and drying.
Specs
Producer: Vicario, Tuscany, Italy + South Carolina, USA — Base: Organic farm-grown artichoke — ABV: 25% — Size: 750ml
Browse all liqueurs at Wooden Cork.
Vicario Artichoke Liquéur is produced by Renato Vicario and Janette Wesley using organically grown artichoke (Cynara scolymus) from their farms in Tuscany, Italy and South Carolina, USA — a bitter, herbal liqueur built around cynarin, the active bitter compound in artichoke. At 25% ABV, it functions as a digestif and amaro substitute in cocktails.
Tasting Notes
Nose: Artichoke, herbs, and earthy bitterness. Palate: Bittersweet — cynarin-forward with herbal complexity. Finish: Long and drying.
Specs
Producer: Vicario, Tuscany, Italy + South Carolina, USA — Base: Organic farm-grown artichoke — ABV: 25% — Size: 750ml
Browse all liqueurs at Wooden Cork.
Original: $49.99
-65%$49.99
$17.50Description
Vicario Artichoke Liquéur is produced by Renato Vicario and Janette Wesley using organically grown artichoke (Cynara scolymus) from their farms in Tuscany, Italy and South Carolina, USA — a bitter, herbal liqueur built around cynarin, the active bitter compound in artichoke. At 25% ABV, it functions as a digestif and amaro substitute in cocktails.
Tasting Notes
Nose: Artichoke, herbs, and earthy bitterness. Palate: Bittersweet — cynarin-forward with herbal complexity. Finish: Long and drying.
Specs
Producer: Vicario, Tuscany, Italy + South Carolina, USA — Base: Organic farm-grown artichoke — ABV: 25% — Size: 750ml
Browse all liqueurs at Wooden Cork.
