Teeling Single Malt is an award-winning Irish single malt whiskey finished in five different wine cask types — Sherry, Port, Madeira, White Burgundy, and Cabernet Sauvignon — producing a uniquely fruit-forward and complex character that earned a Gold Medal at the San Francisco World Spirits Competition 2019 and has been described as a symphony of flavor.

The five-wine-cask finishing program is the defining characteristic of Teeling Single Malt — where most single malt Irish whiskeys use one or two cask types, Teeling applies five different wine influences simultaneously. Each cask type contributes a different layer: sherry adds dried fruit richness, port brings berry complexity and structure, Madeira contributes a nutty oxidative quality, White Burgundy adds crisp stone fruit and minerality, and Cabernet Sauvignon imparts dark berry and cassis character. The result is a single malt with a fruit-forward complexity and a layered depth that the multi-cask approach specifically generates. Made from 100% malted barley, triple distilled in Dublin, and bottled at 46% ABV.

Tasting Notes

• Nose: Intensely fruity — waves of tropical fruits, ripe apples, melons, and oranges with milk chocolate and spice
• Palate: Bittersweet chocolate, quince, orange marmalade, cloves, ginger — packed and layered; water opens up mango, pineapple, and red berries
• Finish: Charred oak and vanilla spice — a long and distinctly complex close from the five-cask program

Specs

• Producer: Teeling Whiskey Company, Dublin, Ireland
• Style: Single Malt Irish Whiskey
• Grain: 100% malted barley
• Finish: Five wine casks — Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon
• Award: Gold Medal, San Francisco World Spirits Competition 2019
• ABV: 46% (92 Proof)
• Size: 750ml

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