St. George Spirits Terroir Gin
St. George Spirits Terroir Gin is a forest-driven, earthy California gin built around a sense of place — a profoundly aromatic gin conveying the monumental tree groves, misty glens, and sun-baked chaparral of the distillery's favorite local parklands, with Douglas fir, California bay laurel, and coastal sage carrying through.
St. George Spirits was established in 1982 in Alameda, California — one of the pioneering craft distilleries of the modern American spirits movement. Terroir is its most place-driven gin: rather than chasing a London Dry juniper-and-citrus signature, it pulls aromatics from the Pacific Coast wild landscape for a woodsy, herbaceous gin that performs across the full cocktail range.
Tasting Notes
- Nose: Forest-driven and earthy — Douglas fir, bay laurel, coastal sage
- Palate: Profoundly aromatic and woodsy with herbaceous depth over juniper
- Finish: Earthy, resinous, and long
Specs
- Distillery: St. George Spirits, Alameda, California (est. 1982)
- Style: Terroir Gin — California forest-driven botanicals
- Key Botanicals: Douglas fir, California bay laurel, coastal sage
- Size: 750ml
Browse all gin at Wooden Cork.
Frequently Asked Questions
What does Terroir Gin taste like?
Forest-driven and earthy — Douglas fir, California bay laurel, and coastal sage make it woodsy and profoundly aromatic, a deliberate departure from citrus-forward London Dry.
What makes it different?
Rather than a juniper-and-citrus signature, Terroir pulls its aromatics from the Pacific Coast wild landscape, capturing a sense of place in the glass.
How should I serve it?
On the rocks, in a Martini, or in a Tom Collins garnished with fresh herbs; it also pairs beautifully with summer berries for an earthy, brambly serve.
St. George Spirits Terroir Gin is a forest-driven, earthy California gin built around a sense of place — a profoundly aromatic gin conveying the monumental tree groves, misty glens, and sun-baked chaparral of the distillery's favorite local parklands, with Douglas fir, California bay laurel, and coastal sage carrying through.
St. George Spirits was established in 1982 in Alameda, California — one of the pioneering craft distilleries of the modern American spirits movement. Terroir is its most place-driven gin: rather than chasing a London Dry juniper-and-citrus signature, it pulls aromatics from the Pacific Coast wild landscape for a woodsy, herbaceous gin that performs across the full cocktail range.
Tasting Notes
- Nose: Forest-driven and earthy — Douglas fir, bay laurel, coastal sage
- Palate: Profoundly aromatic and woodsy with herbaceous depth over juniper
- Finish: Earthy, resinous, and long
Specs
- Distillery: St. George Spirits, Alameda, California (est. 1982)
- Style: Terroir Gin — California forest-driven botanicals
- Key Botanicals: Douglas fir, California bay laurel, coastal sage
- Size: 750ml
Browse all gin at Wooden Cork.
Frequently Asked Questions
What does Terroir Gin taste like?
Forest-driven and earthy — Douglas fir, California bay laurel, and coastal sage make it woodsy and profoundly aromatic, a deliberate departure from citrus-forward London Dry.
What makes it different?
Rather than a juniper-and-citrus signature, Terroir pulls its aromatics from the Pacific Coast wild landscape, capturing a sense of place in the glass.
How should I serve it?
On the rocks, in a Martini, or in a Tom Collins garnished with fresh herbs; it also pairs beautifully with summer berries for an earthy, brambly serve.
Description
St. George Spirits Terroir Gin is a forest-driven, earthy California gin built around a sense of place — a profoundly aromatic gin conveying the monumental tree groves, misty glens, and sun-baked chaparral of the distillery's favorite local parklands, with Douglas fir, California bay laurel, and coastal sage carrying through.
St. George Spirits was established in 1982 in Alameda, California — one of the pioneering craft distilleries of the modern American spirits movement. Terroir is its most place-driven gin: rather than chasing a London Dry juniper-and-citrus signature, it pulls aromatics from the Pacific Coast wild landscape for a woodsy, herbaceous gin that performs across the full cocktail range.
Tasting Notes
- Nose: Forest-driven and earthy — Douglas fir, bay laurel, coastal sage
- Palate: Profoundly aromatic and woodsy with herbaceous depth over juniper
- Finish: Earthy, resinous, and long
Specs
- Distillery: St. George Spirits, Alameda, California (est. 1982)
- Style: Terroir Gin — California forest-driven botanicals
- Key Botanicals: Douglas fir, California bay laurel, coastal sage
- Size: 750ml
Browse all gin at Wooden Cork.
Frequently Asked Questions
What does Terroir Gin taste like?
Forest-driven and earthy — Douglas fir, California bay laurel, and coastal sage make it woodsy and profoundly aromatic, a deliberate departure from citrus-forward London Dry.
What makes it different?
Rather than a juniper-and-citrus signature, Terroir pulls its aromatics from the Pacific Coast wild landscape, capturing a sense of place in the glass.
How should I serve it?
On the rocks, in a Martini, or in a Tom Collins garnished with fresh herbs; it also pairs beautifully with summer berries for an earthy, brambly serve.
