
Sloanes Gin
Sloane's Gin is a Dutch dry gin distinguished by its method — each botanical is distilled individually before blending, producing a uniquely layered flavour profile. Named for 18th-century botanist Sir Hans Sloane, said to have discovered many plants now used in gin.
Made in the Netherlands, Sloane's uses a hearty handful of botanicals — iris root, coriander, angelica root, cardamom pods, liquorice root, and whole vanilla beans — distilled separately and then married, a labour-intensive approach that gives the gin its distinctive, seductive character.
Tasting Notes
- Nose: Aromatic juniper with vanilla and cardamom
- Palate: Layered and smooth — coriander, liquorice, iris root, and whole vanilla
- Finish: Smooth, warm, and lingering
Specs
- Origin: Netherlands
- Style: Dry Gin — individually distilled botanicals
- Botanicals: Iris root, coriander, angelica root, cardamom pods, liquorice root, whole vanilla beans
- Size: 750ml
Browse all gin at Wooden Cork.
Frequently Asked Questions
What makes Sloane's unusual?
Each botanical is distilled individually before blending, rather than distilled together — a labour-intensive method that produces a uniquely layered flavour.
Who was Sir Hans Sloane?
An 18th-century botanist said to have discovered many of the plants used to flavour gins today; the gin is named in his honour.
How should I serve it?
Lovely in a Gin & Tonic or a Martini, where its vanilla and cardamom layers come through.
Sloane's Gin is a Dutch dry gin distinguished by its method — each botanical is distilled individually before blending, producing a uniquely layered flavour profile. Named for 18th-century botanist Sir Hans Sloane, said to have discovered many plants now used in gin.
Made in the Netherlands, Sloane's uses a hearty handful of botanicals — iris root, coriander, angelica root, cardamom pods, liquorice root, and whole vanilla beans — distilled separately and then married, a labour-intensive approach that gives the gin its distinctive, seductive character.
Tasting Notes
- Nose: Aromatic juniper with vanilla and cardamom
- Palate: Layered and smooth — coriander, liquorice, iris root, and whole vanilla
- Finish: Smooth, warm, and lingering
Specs
- Origin: Netherlands
- Style: Dry Gin — individually distilled botanicals
- Botanicals: Iris root, coriander, angelica root, cardamom pods, liquorice root, whole vanilla beans
- Size: 750ml
Browse all gin at Wooden Cork.
Frequently Asked Questions
What makes Sloane's unusual?
Each botanical is distilled individually before blending, rather than distilled together — a labour-intensive method that produces a uniquely layered flavour.
Who was Sir Hans Sloane?
An 18th-century botanist said to have discovered many of the plants used to flavour gins today; the gin is named in his honour.
How should I serve it?
Lovely in a Gin & Tonic or a Martini, where its vanilla and cardamom layers come through.
Original: $24.99
-65%$24.99
$8.75Description
Sloane's Gin is a Dutch dry gin distinguished by its method — each botanical is distilled individually before blending, producing a uniquely layered flavour profile. Named for 18th-century botanist Sir Hans Sloane, said to have discovered many plants now used in gin.
Made in the Netherlands, Sloane's uses a hearty handful of botanicals — iris root, coriander, angelica root, cardamom pods, liquorice root, and whole vanilla beans — distilled separately and then married, a labour-intensive approach that gives the gin its distinctive, seductive character.
Tasting Notes
- Nose: Aromatic juniper with vanilla and cardamom
- Palate: Layered and smooth — coriander, liquorice, iris root, and whole vanilla
- Finish: Smooth, warm, and lingering
Specs
- Origin: Netherlands
- Style: Dry Gin — individually distilled botanicals
- Botanicals: Iris root, coriander, angelica root, cardamom pods, liquorice root, whole vanilla beans
- Size: 750ml
Browse all gin at Wooden Cork.
Frequently Asked Questions
What makes Sloane's unusual?
Each botanical is distilled individually before blending, rather than distilled together — a labour-intensive method that produces a uniquely layered flavour.
Who was Sir Hans Sloane?
An 18th-century botanist said to have discovered many of the plants used to flavour gins today; the gin is named in his honour.
How should I serve it?
Lovely in a Gin & Tonic or a Martini, where its vanilla and cardamom layers come through.












