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Sloanes Gin

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Sloanes Gin

Sloane's Gin is a Dutch dry gin distinguished by its method — each botanical is distilled individually before blending, producing a uniquely layered flavour profile. Named for 18th-century botanist Sir Hans Sloane, said to have discovered many plants now used in gin.

Made in the Netherlands, Sloane's uses a hearty handful of botanicals — iris root, coriander, angelica root, cardamom pods, liquorice root, and whole vanilla beans — distilled separately and then married, a labour-intensive approach that gives the gin its distinctive, seductive character.

Tasting Notes

  • Nose: Aromatic juniper with vanilla and cardamom
  • Palate: Layered and smooth — coriander, liquorice, iris root, and whole vanilla
  • Finish: Smooth, warm, and lingering

Specs

  • Origin: Netherlands
  • Style: Dry Gin — individually distilled botanicals
  • Botanicals: Iris root, coriander, angelica root, cardamom pods, liquorice root, whole vanilla beans
  • Size: 750ml

Browse all gin at Wooden Cork.

Frequently Asked Questions

What makes Sloane's unusual?

Each botanical is distilled individually before blending, rather than distilled together — a labour-intensive method that produces a uniquely layered flavour.

Who was Sir Hans Sloane?

An 18th-century botanist said to have discovered many of the plants used to flavour gins today; the gin is named in his honour.

How should I serve it?

Lovely in a Gin & Tonic or a Martini, where its vanilla and cardamom layers come through.

Sloane's Gin is a Dutch dry gin distinguished by its method — each botanical is distilled individually before blending, producing a uniquely layered flavour profile. Named for 18th-century botanist Sir Hans Sloane, said to have discovered many plants now used in gin.

Made in the Netherlands, Sloane's uses a hearty handful of botanicals — iris root, coriander, angelica root, cardamom pods, liquorice root, and whole vanilla beans — distilled separately and then married, a labour-intensive approach that gives the gin its distinctive, seductive character.

Tasting Notes

  • Nose: Aromatic juniper with vanilla and cardamom
  • Palate: Layered and smooth — coriander, liquorice, iris root, and whole vanilla
  • Finish: Smooth, warm, and lingering

Specs

  • Origin: Netherlands
  • Style: Dry Gin — individually distilled botanicals
  • Botanicals: Iris root, coriander, angelica root, cardamom pods, liquorice root, whole vanilla beans
  • Size: 750ml

Browse all gin at Wooden Cork.

Frequently Asked Questions

What makes Sloane's unusual?

Each botanical is distilled individually before blending, rather than distilled together — a labour-intensive method that produces a uniquely layered flavour.

Who was Sir Hans Sloane?

An 18th-century botanist said to have discovered many of the plants used to flavour gins today; the gin is named in his honour.

How should I serve it?

Lovely in a Gin & Tonic or a Martini, where its vanilla and cardamom layers come through.

$8.75

Original: $24.99

-65%
Sloanes Gin

$24.99

$8.75

Description

Sloane's Gin is a Dutch dry gin distinguished by its method — each botanical is distilled individually before blending, producing a uniquely layered flavour profile. Named for 18th-century botanist Sir Hans Sloane, said to have discovered many plants now used in gin.

Made in the Netherlands, Sloane's uses a hearty handful of botanicals — iris root, coriander, angelica root, cardamom pods, liquorice root, and whole vanilla beans — distilled separately and then married, a labour-intensive approach that gives the gin its distinctive, seductive character.

Tasting Notes

  • Nose: Aromatic juniper with vanilla and cardamom
  • Palate: Layered and smooth — coriander, liquorice, iris root, and whole vanilla
  • Finish: Smooth, warm, and lingering

Specs

  • Origin: Netherlands
  • Style: Dry Gin — individually distilled botanicals
  • Botanicals: Iris root, coriander, angelica root, cardamom pods, liquorice root, whole vanilla beans
  • Size: 750ml

Browse all gin at Wooden Cork.

Frequently Asked Questions

What makes Sloane's unusual?

Each botanical is distilled individually before blending, rather than distilled together — a labour-intensive method that produces a uniquely layered flavour.

Who was Sir Hans Sloane?

An 18th-century botanist said to have discovered many of the plants used to flavour gins today; the gin is named in his honour.

How should I serve it?

Lovely in a Gin & Tonic or a Martini, where its vanilla and cardamom layers come through.