Silverado Vineyards Cabernet Sauvignon Geo Coombsville 750mL
Silverado Vineyards GEO is a single-vineyard Napa Valley Cabernet Sauvignon from the historic Mt. George vineyard in the Coombsville AVA.
GEO — named for the Mt. George vineyard and the root word for earth — is sourced from one of the first planted sites in Coombsville, which Silverado restored in 1988. Grown in the area's cooler climate and volcanic, gravelly soils and aged about 18 months in a mix of French, American, and Hungarian oak, it is a bold, structured Cabernet built for the cellar.
Tasting Notes
- Nose: Blackberry, black cherry, cassis, mocha, dried herbs, toasted oak
- Palate: Dark fruit, dark chocolate, black olive, roasted coffee, velvety tannins
- Finish: Long and full-bodied with dark fruit, oak, and firm Cabernet structure
Specs
- Producer: Silverado Vineyards, Napa Valley, California
- Varietal: Cabernet Sauvignon (single vineyard)
- Vineyard: Mt. George, Coombsville AVA, Napa Valley
- Oak: ~18 months in French, American, and Hungarian oak
- Size: 750mL
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Frequently Asked Questions
- What is GEO? A single-vineyard Cabernet Sauvignon from Silverado's Mt. George vineyard in the Coombsville AVA of Napa Valley.
- What does it taste like? Blackberry, black cherry, cassis, mocha, dark chocolate, roasted coffee, and toasted oak with firm tannins.
- What food pairs well with it? Ribeye, short ribs, lamb, roasted mushrooms, aged cheddar, and blue cheese.
Silverado Vineyards GEO is a single-vineyard Napa Valley Cabernet Sauvignon from the historic Mt. George vineyard in the Coombsville AVA.
GEO — named for the Mt. George vineyard and the root word for earth — is sourced from one of the first planted sites in Coombsville, which Silverado restored in 1988. Grown in the area's cooler climate and volcanic, gravelly soils and aged about 18 months in a mix of French, American, and Hungarian oak, it is a bold, structured Cabernet built for the cellar.
Tasting Notes
- Nose: Blackberry, black cherry, cassis, mocha, dried herbs, toasted oak
- Palate: Dark fruit, dark chocolate, black olive, roasted coffee, velvety tannins
- Finish: Long and full-bodied with dark fruit, oak, and firm Cabernet structure
Specs
- Producer: Silverado Vineyards, Napa Valley, California
- Varietal: Cabernet Sauvignon (single vineyard)
- Vineyard: Mt. George, Coombsville AVA, Napa Valley
- Oak: ~18 months in French, American, and Hungarian oak
- Size: 750mL
Browse more wine.
Frequently Asked Questions
- What is GEO? A single-vineyard Cabernet Sauvignon from Silverado's Mt. George vineyard in the Coombsville AVA of Napa Valley.
- What does it taste like? Blackberry, black cherry, cassis, mocha, dark chocolate, roasted coffee, and toasted oak with firm tannins.
- What food pairs well with it? Ribeye, short ribs, lamb, roasted mushrooms, aged cheddar, and blue cheese.
Description
Silverado Vineyards GEO is a single-vineyard Napa Valley Cabernet Sauvignon from the historic Mt. George vineyard in the Coombsville AVA.
GEO — named for the Mt. George vineyard and the root word for earth — is sourced from one of the first planted sites in Coombsville, which Silverado restored in 1988. Grown in the area's cooler climate and volcanic, gravelly soils and aged about 18 months in a mix of French, American, and Hungarian oak, it is a bold, structured Cabernet built for the cellar.
Tasting Notes
- Nose: Blackberry, black cherry, cassis, mocha, dried herbs, toasted oak
- Palate: Dark fruit, dark chocolate, black olive, roasted coffee, velvety tannins
- Finish: Long and full-bodied with dark fruit, oak, and firm Cabernet structure
Specs
- Producer: Silverado Vineyards, Napa Valley, California
- Varietal: Cabernet Sauvignon (single vineyard)
- Vineyard: Mt. George, Coombsville AVA, Napa Valley
- Oak: ~18 months in French, American, and Hungarian oak
- Size: 750mL
Browse more wine.
Frequently Asked Questions
- What is GEO? A single-vineyard Cabernet Sauvignon from Silverado's Mt. George vineyard in the Coombsville AVA of Napa Valley.
- What does it taste like? Blackberry, black cherry, cassis, mocha, dark chocolate, roasted coffee, and toasted oak with firm tannins.
- What food pairs well with it? Ribeye, short ribs, lamb, roasted mushrooms, aged cheddar, and blue cheese.
