Rodney Strong Cabernet Sauvignon Reserve Sonoma County
Rodney Strong Reserve Cabernet Sauvignon is a full-bodied red from Sonoma County, made in a richer reserve style. Rodney Strong Vineyards has been a Sonoma County winemaking fixture since 1959 and farms sustainably across the region.
Sonoma's climate gives this Cabernet ripe dark fruit and a structured, age-worthy backbone.
Tasting Notes
Dark fruit such as blackberry and plum with hints of cocoa and oak. Full-bodied with velvety tannins and a long finish carrying notes of spice and vanilla.
Food Pairing
Pairs well with grilled meats, hearty stews, and aged cheeses. Serve at cool room temperature.
FAQ
Where is it from?
Sonoma County, California, from Rodney Strong Vineyards.
Can it be aged?
Its structure and tannins allow it to develop further with cellaring, though it drinks well now.
What food pairs well with it?
Grilled and roasted red meats, stews, and aged cheeses.
Explore more in our Cabernet Sauvignon collection.
Rodney Strong Reserve Cabernet Sauvignon is a full-bodied red from Sonoma County, made in a richer reserve style. Rodney Strong Vineyards has been a Sonoma County winemaking fixture since 1959 and farms sustainably across the region.
Sonoma's climate gives this Cabernet ripe dark fruit and a structured, age-worthy backbone.
Tasting Notes
Dark fruit such as blackberry and plum with hints of cocoa and oak. Full-bodied with velvety tannins and a long finish carrying notes of spice and vanilla.
Food Pairing
Pairs well with grilled meats, hearty stews, and aged cheeses. Serve at cool room temperature.
FAQ
Where is it from?
Sonoma County, California, from Rodney Strong Vineyards.
Can it be aged?
Its structure and tannins allow it to develop further with cellaring, though it drinks well now.
What food pairs well with it?
Grilled and roasted red meats, stews, and aged cheeses.
Explore more in our Cabernet Sauvignon collection.
Description
Rodney Strong Reserve Cabernet Sauvignon is a full-bodied red from Sonoma County, made in a richer reserve style. Rodney Strong Vineyards has been a Sonoma County winemaking fixture since 1959 and farms sustainably across the region.
Sonoma's climate gives this Cabernet ripe dark fruit and a structured, age-worthy backbone.
Tasting Notes
Dark fruit such as blackberry and plum with hints of cocoa and oak. Full-bodied with velvety tannins and a long finish carrying notes of spice and vanilla.
Food Pairing
Pairs well with grilled meats, hearty stews, and aged cheeses. Serve at cool room temperature.
FAQ
Where is it from?
Sonoma County, California, from Rodney Strong Vineyards.
Can it be aged?
Its structure and tannins allow it to develop further with cellaring, though it drinks well now.
What food pairs well with it?
Grilled and roasted red meats, stews, and aged cheeses.
Explore more in our Cabernet Sauvignon collection.
