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Quechol Sotol Wheeleri 750mL

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Quechol Sotol Wheeleri 750mL

Quechol Sotol Wheeleri is a small-batch Mexican sotol made from wild Wheeleri Dasylirion harvested in the Chihuahuan Desert of Durango, bottled at 91 proof.

Sotol is a distilled spirit made from the Dasylirion plant, not agave. Quechol is produced by sotoleros using time-honored traditions passed down through generations. The Wheeleri plants average roughly 15 years to mature; the piñas are roasted for three days in a volcanic-rock pit oven over mezquite, then shredded and distilled in copper pots. The distillery runs on solar power, is built from production byproducts, and plants a sprout for every bottle produced.

Tasting Notes

Bright vegetal aromas with lemon rind, bay leaf, and chipotle spice; fresh jalapeño on the palate gives way to black licorice and anise, with a lingering spicy finish.

Specifications

  • Producer: Quechol, Durango, Mexico
  • Style: Sotol (Wheeleri Dasylirion)
  • Proof: 91 (45.5% ABV)
  • Certifications: Kosher, Gluten-Free
  • Size: 750mL

Explore more in our agave spirits collection.

Frequently Asked Questions

What is sotol?
A Mexican spirit distilled from the Dasylirion plant (sometimes called desert spoon), distinct from agave-based tequila and mezcal.

How is it made?
The Wheeleri piñas are pit-roasted over mezquite for three days, then shredded and distilled in copper pots.

What proof is it?
91 proof (45.5% ABV).

Quechol Sotol Wheeleri is a small-batch Mexican sotol made from wild Wheeleri Dasylirion harvested in the Chihuahuan Desert of Durango, bottled at 91 proof.

Sotol is a distilled spirit made from the Dasylirion plant, not agave. Quechol is produced by sotoleros using time-honored traditions passed down through generations. The Wheeleri plants average roughly 15 years to mature; the piñas are roasted for three days in a volcanic-rock pit oven over mezquite, then shredded and distilled in copper pots. The distillery runs on solar power, is built from production byproducts, and plants a sprout for every bottle produced.

Tasting Notes

Bright vegetal aromas with lemon rind, bay leaf, and chipotle spice; fresh jalapeño on the palate gives way to black licorice and anise, with a lingering spicy finish.

Specifications

  • Producer: Quechol, Durango, Mexico
  • Style: Sotol (Wheeleri Dasylirion)
  • Proof: 91 (45.5% ABV)
  • Certifications: Kosher, Gluten-Free
  • Size: 750mL

Explore more in our agave spirits collection.

Frequently Asked Questions

What is sotol?
A Mexican spirit distilled from the Dasylirion plant (sometimes called desert spoon), distinct from agave-based tequila and mezcal.

How is it made?
The Wheeleri piñas are pit-roasted over mezquite for three days, then shredded and distilled in copper pots.

What proof is it?
91 proof (45.5% ABV).

$23.10

Original: $65.99

-65%
Quechol Sotol Wheeleri 750mL—

$65.99

$23.10

Description

Quechol Sotol Wheeleri is a small-batch Mexican sotol made from wild Wheeleri Dasylirion harvested in the Chihuahuan Desert of Durango, bottled at 91 proof.

Sotol is a distilled spirit made from the Dasylirion plant, not agave. Quechol is produced by sotoleros using time-honored traditions passed down through generations. The Wheeleri plants average roughly 15 years to mature; the piñas are roasted for three days in a volcanic-rock pit oven over mezquite, then shredded and distilled in copper pots. The distillery runs on solar power, is built from production byproducts, and plants a sprout for every bottle produced.

Tasting Notes

Bright vegetal aromas with lemon rind, bay leaf, and chipotle spice; fresh jalapeño on the palate gives way to black licorice and anise, with a lingering spicy finish.

Specifications

  • Producer: Quechol, Durango, Mexico
  • Style: Sotol (Wheeleri Dasylirion)
  • Proof: 91 (45.5% ABV)
  • Certifications: Kosher, Gluten-Free
  • Size: 750mL

Explore more in our agave spirits collection.

Frequently Asked Questions

What is sotol?
A Mexican spirit distilled from the Dasylirion plant (sometimes called desert spoon), distinct from agave-based tequila and mezcal.

How is it made?
The Wheeleri piñas are pit-roasted over mezquite for three days, then shredded and distilled in copper pots.

What proof is it?
91 proof (45.5% ABV).