Quechol Sotol Texanum 750mL
Quechol Sotol Texanum is a small-batch Mexican sotol made from wild Texanum Dasylirion harvested in the Chihuahuan Desert of Durango, bottled at 92.6 proof.
Sotol is a distilled spirit made from the Dasylirion plant, not agave. Quechol is produced by sotoleros using time-honored traditions passed down through generations. The Texanum plants average roughly 15 years to mature, with large piñas weighing 110–130 lbs at harvest; they are roasted for three days in a volcanic-rock pit oven over mezquite, then shredded and distilled in copper pots. The distillery runs on solar power, is built from production byproducts, and plants a sprout for every bottle produced.
Tasting Notes
Exotic succulent aromas and spearmint leading to roasted nuts, ancho chile, and cooked caramel; mild and round on the palate with juicy black licorice and subtle vegetal notes.
Specifications
- Producer: Quechol, Durango, Mexico
- Style: Sotol (Texanum Dasylirion)
- Proof: 92.6 (46.3% ABV)
- Certifications: Kosher, Gluten-Free
- Size: 750mL
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Frequently Asked Questions
What is sotol?
A Mexican spirit distilled from the Dasylirion plant (sometimes called desert spoon), distinct from agave-based tequila and mezcal.
How is Texanum different from Wheeleri?
It is made from a different Dasylirion species with larger piñas, yielding a rounder, sweeter, more caramel-forward profile.
What proof is it?
92.6 proof (46.3% ABV).
Quechol Sotol Texanum is a small-batch Mexican sotol made from wild Texanum Dasylirion harvested in the Chihuahuan Desert of Durango, bottled at 92.6 proof.
Sotol is a distilled spirit made from the Dasylirion plant, not agave. Quechol is produced by sotoleros using time-honored traditions passed down through generations. The Texanum plants average roughly 15 years to mature, with large piñas weighing 110–130 lbs at harvest; they are roasted for three days in a volcanic-rock pit oven over mezquite, then shredded and distilled in copper pots. The distillery runs on solar power, is built from production byproducts, and plants a sprout for every bottle produced.
Tasting Notes
Exotic succulent aromas and spearmint leading to roasted nuts, ancho chile, and cooked caramel; mild and round on the palate with juicy black licorice and subtle vegetal notes.
Specifications
- Producer: Quechol, Durango, Mexico
- Style: Sotol (Texanum Dasylirion)
- Proof: 92.6 (46.3% ABV)
- Certifications: Kosher, Gluten-Free
- Size: 750mL
Explore more in our agave spirits collection.
Frequently Asked Questions
What is sotol?
A Mexican spirit distilled from the Dasylirion plant (sometimes called desert spoon), distinct from agave-based tequila and mezcal.
How is Texanum different from Wheeleri?
It is made from a different Dasylirion species with larger piñas, yielding a rounder, sweeter, more caramel-forward profile.
What proof is it?
92.6 proof (46.3% ABV).
Original: $65.99
-65%$65.99
$23.10Description
Quechol Sotol Texanum is a small-batch Mexican sotol made from wild Texanum Dasylirion harvested in the Chihuahuan Desert of Durango, bottled at 92.6 proof.
Sotol is a distilled spirit made from the Dasylirion plant, not agave. Quechol is produced by sotoleros using time-honored traditions passed down through generations. The Texanum plants average roughly 15 years to mature, with large piñas weighing 110–130 lbs at harvest; they are roasted for three days in a volcanic-rock pit oven over mezquite, then shredded and distilled in copper pots. The distillery runs on solar power, is built from production byproducts, and plants a sprout for every bottle produced.
Tasting Notes
Exotic succulent aromas and spearmint leading to roasted nuts, ancho chile, and cooked caramel; mild and round on the palate with juicy black licorice and subtle vegetal notes.
Specifications
- Producer: Quechol, Durango, Mexico
- Style: Sotol (Texanum Dasylirion)
- Proof: 92.6 (46.3% ABV)
- Certifications: Kosher, Gluten-Free
- Size: 750mL
Explore more in our agave spirits collection.
Frequently Asked Questions
What is sotol?
A Mexican spirit distilled from the Dasylirion plant (sometimes called desert spoon), distinct from agave-based tequila and mezcal.
How is Texanum different from Wheeleri?
It is made from a different Dasylirion species with larger piñas, yielding a rounder, sweeter, more caramel-forward profile.
What proof is it?
92.6 proof (46.3% ABV).
