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Nonino Grappa Cru Monovitigno Picolit

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Nonino Grappa Cru Monovitigno Picolit

Nonino Grappa Cru Monovitigno Picolit is a single-varietal grappa made exclusively from Picolit grape pomace — one of the expressions that pioneered the single-varietal grappa category roughly four decades ago.

Nonino helped redefine grappa with its Monovitigno (single-varietal) approach, distilling the pomace of one grape variety rather than a blend. This bottling uses pomace exclusively from the rare Picolit grape, then rests the spirit six months to a year in stainless steel before bottling in the brand's distinctive hand-blown glass. The result is an elegant, aromatic grappa.

Tasting Notes

  • Character: Delicate and aromatic, with the floral, refined character associated with the Picolit grape

Specs

  • Brand: Nonino
  • Style: Grappa, Cru Monovitigno (single varietal)
  • Grape: Picolit pomace
  • Rest: 6 months to 1 year in stainless steel
  • Proof: 100 (50% ABV)
  • Size: 750ml

Browse more brandy & grappa at Wooden Cork.

Frequently Asked Questions

  • What is a Monovitigno grappa? A single-varietal grappa, distilled from the pomace of one grape variety rather than a blend — an approach Nonino pioneered.
  • What grape is this made from? Exclusively the pomace of the rare Picolit grape.
  • Is it aged? It rests six months to a year in stainless steel, keeping it clear and preserving its aromatic character.

Nonino Grappa Cru Monovitigno Picolit is a single-varietal grappa made exclusively from Picolit grape pomace — one of the expressions that pioneered the single-varietal grappa category roughly four decades ago.

Nonino helped redefine grappa with its Monovitigno (single-varietal) approach, distilling the pomace of one grape variety rather than a blend. This bottling uses pomace exclusively from the rare Picolit grape, then rests the spirit six months to a year in stainless steel before bottling in the brand's distinctive hand-blown glass. The result is an elegant, aromatic grappa.

Tasting Notes

  • Character: Delicate and aromatic, with the floral, refined character associated with the Picolit grape

Specs

  • Brand: Nonino
  • Style: Grappa, Cru Monovitigno (single varietal)
  • Grape: Picolit pomace
  • Rest: 6 months to 1 year in stainless steel
  • Proof: 100 (50% ABV)
  • Size: 750ml

Browse more brandy & grappa at Wooden Cork.

Frequently Asked Questions

  • What is a Monovitigno grappa? A single-varietal grappa, distilled from the pomace of one grape variety rather than a blend — an approach Nonino pioneered.
  • What grape is this made from? Exclusively the pomace of the rare Picolit grape.
  • Is it aged? It rests six months to a year in stainless steel, keeping it clear and preserving its aromatic character.
$115.50

Original: $329.99

-65%
Nonino Grappa Cru Monovitigno Picolit

$329.99

$115.50

Description

Nonino Grappa Cru Monovitigno Picolit is a single-varietal grappa made exclusively from Picolit grape pomace — one of the expressions that pioneered the single-varietal grappa category roughly four decades ago.

Nonino helped redefine grappa with its Monovitigno (single-varietal) approach, distilling the pomace of one grape variety rather than a blend. This bottling uses pomace exclusively from the rare Picolit grape, then rests the spirit six months to a year in stainless steel before bottling in the brand's distinctive hand-blown glass. The result is an elegant, aromatic grappa.

Tasting Notes

  • Character: Delicate and aromatic, with the floral, refined character associated with the Picolit grape

Specs

  • Brand: Nonino
  • Style: Grappa, Cru Monovitigno (single varietal)
  • Grape: Picolit pomace
  • Rest: 6 months to 1 year in stainless steel
  • Proof: 100 (50% ABV)
  • Size: 750ml

Browse more brandy & grappa at Wooden Cork.

Frequently Asked Questions

  • What is a Monovitigno grappa? A single-varietal grappa, distilled from the pomace of one grape variety rather than a blend — an approach Nonino pioneered.
  • What grape is this made from? Exclusively the pomace of the rare Picolit grape.
  • Is it aged? It rests six months to a year in stainless steel, keeping it clear and preserving its aromatic character.