Nikka Miyagikyo 100th Anniversary Whisky Apple Brandy Finish 750ml
Nikka Miyagikyo 100th Anniversary Apple Brandy Finish is a special 2020 release commemorating the 100th anniversary of Masataka and Rita Taketsuru's marriage in 1920 — Miyagikyo Single Malt finished in Nikka's own apple brandy casks, uniting two elements that are central to Nikka's founding story: Miyagikyo's elegant, Sherry-influenced character and the apple brandy that kept Nikka commercially viable while the first whiskies were maturing.
When Masataka Taketsuru returned from Scotland in 1920 and eventually founded Nikka in 1934, the company needed products to sell while the whiskies aged. Nikka produced apple juice and apple brandy from Hokkaido apples — a decision that sustained the business and became part of the company's identity. The 100th Anniversary expression finishes Miyagikyo's elegant, fruity single malt character in Nikka's own apple brandy casks, adding a delicate apple aroma alongside the existing Sherry and cinnamon spice character of the distillery. The result is a historically significant release that connects Nikka's present whisky craft to its apple-growing origins.
Tasting Notes
- Nose: Delicate apple aroma from the brandy cask finish alongside Miyagikyo's characteristic Sherry and floral notes
- Palate: Beautiful harmony of apple freshness, Sherry-influenced dried fruit, and warming cinnamon spice — the two cask types in elegant balance
- Finish: Finesse and sweetness with lingering apple and Sherry character
Specs
- Distillery: Miyagikyo Distillery, Nikka Whisky, Sendai, Japan
- Style: Japanese Single Malt Whisky, Apple Brandy Cask Finish
- Cask: Nikka's own apple brandy casks
- Bottled: 2020 — 100th anniversary of Masataka and Rita Taketsuru's marriage
- Size: 750ml
Browse all Japanese whisky at Wooden Cork.
Nikka Miyagikyo 100th Anniversary Apple Brandy Finish is a special 2020 release commemorating the 100th anniversary of Masataka and Rita Taketsuru's marriage in 1920 — Miyagikyo Single Malt finished in Nikka's own apple brandy casks, uniting two elements that are central to Nikka's founding story: Miyagikyo's elegant, Sherry-influenced character and the apple brandy that kept Nikka commercially viable while the first whiskies were maturing.
When Masataka Taketsuru returned from Scotland in 1920 and eventually founded Nikka in 1934, the company needed products to sell while the whiskies aged. Nikka produced apple juice and apple brandy from Hokkaido apples — a decision that sustained the business and became part of the company's identity. The 100th Anniversary expression finishes Miyagikyo's elegant, fruity single malt character in Nikka's own apple brandy casks, adding a delicate apple aroma alongside the existing Sherry and cinnamon spice character of the distillery. The result is a historically significant release that connects Nikka's present whisky craft to its apple-growing origins.
Tasting Notes
- Nose: Delicate apple aroma from the brandy cask finish alongside Miyagikyo's characteristic Sherry and floral notes
- Palate: Beautiful harmony of apple freshness, Sherry-influenced dried fruit, and warming cinnamon spice — the two cask types in elegant balance
- Finish: Finesse and sweetness with lingering apple and Sherry character
Specs
- Distillery: Miyagikyo Distillery, Nikka Whisky, Sendai, Japan
- Style: Japanese Single Malt Whisky, Apple Brandy Cask Finish
- Cask: Nikka's own apple brandy casks
- Bottled: 2020 — 100th anniversary of Masataka and Rita Taketsuru's marriage
- Size: 750ml
Browse all Japanese whisky at Wooden Cork.
Description
Nikka Miyagikyo 100th Anniversary Apple Brandy Finish is a special 2020 release commemorating the 100th anniversary of Masataka and Rita Taketsuru's marriage in 1920 — Miyagikyo Single Malt finished in Nikka's own apple brandy casks, uniting two elements that are central to Nikka's founding story: Miyagikyo's elegant, Sherry-influenced character and the apple brandy that kept Nikka commercially viable while the first whiskies were maturing.
When Masataka Taketsuru returned from Scotland in 1920 and eventually founded Nikka in 1934, the company needed products to sell while the whiskies aged. Nikka produced apple juice and apple brandy from Hokkaido apples — a decision that sustained the business and became part of the company's identity. The 100th Anniversary expression finishes Miyagikyo's elegant, fruity single malt character in Nikka's own apple brandy casks, adding a delicate apple aroma alongside the existing Sherry and cinnamon spice character of the distillery. The result is a historically significant release that connects Nikka's present whisky craft to its apple-growing origins.
Tasting Notes
- Nose: Delicate apple aroma from the brandy cask finish alongside Miyagikyo's characteristic Sherry and floral notes
- Palate: Beautiful harmony of apple freshness, Sherry-influenced dried fruit, and warming cinnamon spice — the two cask types in elegant balance
- Finish: Finesse and sweetness with lingering apple and Sherry character
Specs
- Distillery: Miyagikyo Distillery, Nikka Whisky, Sendai, Japan
- Style: Japanese Single Malt Whisky, Apple Brandy Cask Finish
- Cask: Nikka's own apple brandy casks
- Bottled: 2020 — 100th anniversary of Masataka and Rita Taketsuru's marriage
- Size: 750ml
Browse all Japanese whisky at Wooden Cork.
