Mi Campo Silver Tequila
Mi Campo Silver is the flagship expression from Mi Campo Tequila — 100% Blue Weber agave from the Jalisco Highlands, distilled and then rested for three weeks in Chardonnay wine barrels before bottling, producing a distinctive blanco with aromas of fresh coconut, almonds, sweet orange, and green apple layered over elegant vanilla, and a palate of orange blossom tea, honey, and balanced white pepper.
The three-week Chardonnay barrel rest is the production detail that defines Mi Campo — most blancos are either unaged or rested briefly in neutral vessels. The white wine barrel adds the aromatic residue of Chardonnay — coconut, almond, citrus, and light oak — to the agave base without the darker caramel and vanilla of American or French oak. The result is a blanco that bridges wine drinkers and tequila enthusiasts. Browse all Mi Campo at Wooden Cork.
Tasting Notes
- Nose: Fresh coconut, almonds, sweet orange, and green apple over elegant vanilla from the Chardonnay barrel rest
- Palate: Orange blossom tea, honey, and white pepper — clean, layered, and distinctively wine-adjacent for a blanco
- Finish: Smooth and medium-length with lingering honey and gentle spice
Specs
- Producer: Mi Campo, Jalisco Highlands, Mexico
- Agave: 100% Blue Weber, highland
- Style: Silver (Blanco) Tequila
- Resting: 3 weeks in Chardonnay wine barrels
- ABV: 40%
- Size: 750ml
Frequently Asked Questions
What does resting in Chardonnay barrels do to the tequila?
Chardonnay barrels carry the aromatic residue of white wine — coconut, almond, citrus, and light butter or vanilla notes depending on the wine's oak treatment. Three weeks of contact with these barrels adds a wine-adjacent layer of aromatics to the agave base without the darker caramel and vanilla of longer bourbon or French oak aging. The result is a blanco with noticeably more aromatic complexity than standard unaged silver tequilas.
Is Mi Campo Silver good for cocktails?
Yes — the clean agave base works well in Margaritas, Palomas, and other tequila cocktails, while the Chardonnay barrel resting adds aromatic complexity that elevates the cocktail experience beyond what a standard silver tequila provides. It also works neat or on the rocks for those who appreciate a more aromatic blanco character.
Mi Campo Silver is the flagship expression from Mi Campo Tequila — 100% Blue Weber agave from the Jalisco Highlands, distilled and then rested for three weeks in Chardonnay wine barrels before bottling, producing a distinctive blanco with aromas of fresh coconut, almonds, sweet orange, and green apple layered over elegant vanilla, and a palate of orange blossom tea, honey, and balanced white pepper.
The three-week Chardonnay barrel rest is the production detail that defines Mi Campo — most blancos are either unaged or rested briefly in neutral vessels. The white wine barrel adds the aromatic residue of Chardonnay — coconut, almond, citrus, and light oak — to the agave base without the darker caramel and vanilla of American or French oak. The result is a blanco that bridges wine drinkers and tequila enthusiasts. Browse all Mi Campo at Wooden Cork.
Tasting Notes
- Nose: Fresh coconut, almonds, sweet orange, and green apple over elegant vanilla from the Chardonnay barrel rest
- Palate: Orange blossom tea, honey, and white pepper — clean, layered, and distinctively wine-adjacent for a blanco
- Finish: Smooth and medium-length with lingering honey and gentle spice
Specs
- Producer: Mi Campo, Jalisco Highlands, Mexico
- Agave: 100% Blue Weber, highland
- Style: Silver (Blanco) Tequila
- Resting: 3 weeks in Chardonnay wine barrels
- ABV: 40%
- Size: 750ml
Frequently Asked Questions
What does resting in Chardonnay barrels do to the tequila?
Chardonnay barrels carry the aromatic residue of white wine — coconut, almond, citrus, and light butter or vanilla notes depending on the wine's oak treatment. Three weeks of contact with these barrels adds a wine-adjacent layer of aromatics to the agave base without the darker caramel and vanilla of longer bourbon or French oak aging. The result is a blanco with noticeably more aromatic complexity than standard unaged silver tequilas.
Is Mi Campo Silver good for cocktails?
Yes — the clean agave base works well in Margaritas, Palomas, and other tequila cocktails, while the Chardonnay barrel resting adds aromatic complexity that elevates the cocktail experience beyond what a standard silver tequila provides. It also works neat or on the rocks for those who appreciate a more aromatic blanco character.
Description
Mi Campo Silver is the flagship expression from Mi Campo Tequila — 100% Blue Weber agave from the Jalisco Highlands, distilled and then rested for three weeks in Chardonnay wine barrels before bottling, producing a distinctive blanco with aromas of fresh coconut, almonds, sweet orange, and green apple layered over elegant vanilla, and a palate of orange blossom tea, honey, and balanced white pepper.
The three-week Chardonnay barrel rest is the production detail that defines Mi Campo — most blancos are either unaged or rested briefly in neutral vessels. The white wine barrel adds the aromatic residue of Chardonnay — coconut, almond, citrus, and light oak — to the agave base without the darker caramel and vanilla of American or French oak. The result is a blanco that bridges wine drinkers and tequila enthusiasts. Browse all Mi Campo at Wooden Cork.
Tasting Notes
- Nose: Fresh coconut, almonds, sweet orange, and green apple over elegant vanilla from the Chardonnay barrel rest
- Palate: Orange blossom tea, honey, and white pepper — clean, layered, and distinctively wine-adjacent for a blanco
- Finish: Smooth and medium-length with lingering honey and gentle spice
Specs
- Producer: Mi Campo, Jalisco Highlands, Mexico
- Agave: 100% Blue Weber, highland
- Style: Silver (Blanco) Tequila
- Resting: 3 weeks in Chardonnay wine barrels
- ABV: 40%
- Size: 750ml
Frequently Asked Questions
What does resting in Chardonnay barrels do to the tequila?
Chardonnay barrels carry the aromatic residue of white wine — coconut, almond, citrus, and light butter or vanilla notes depending on the wine's oak treatment. Three weeks of contact with these barrels adds a wine-adjacent layer of aromatics to the agave base without the darker caramel and vanilla of longer bourbon or French oak aging. The result is a blanco with noticeably more aromatic complexity than standard unaged silver tequilas.
Is Mi Campo Silver good for cocktails?
Yes — the clean agave base works well in Margaritas, Palomas, and other tequila cocktails, while the Chardonnay barrel resting adds aromatic complexity that elevates the cocktail experience beyond what a standard silver tequila provides. It also works neat or on the rocks for those who appreciate a more aromatic blanco character.
