McKenzie Bottled-in-Bond Wheated Bourbon is the BiB wheated expression from Finger Lakes Distilling (NY State Farm Distillery) — made from local corn (70%), red winter wheat (20%), and malted barley (10%). It meets the strict requirements of the Bottled-in-Bond Act: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof (50% ABV).

Finger Lakes Distilling has been a pioneer in the New York State craft distilling movement for over a decade, controlling all aspects of production from grain to bottle. The wheated mashbill (red winter wheat instead of rye in the secondary grain position) produces a softer, more rounded bourbon character in the same lineage as Maker’s Mark, W.L. Weller, and the Van Winkle wheated bottlings.

Specs

• Distillery: Finger Lakes Distilling (NYS Farm Distillery), New York
• Style: Bottled-in-Bond Wheated Bourbon — McKenzie
• Mash bill: 70% corn, 20% red winter wheat, 10% malted barley
• Age: Minimum 4 years
• Proof: 100 (50% ABV)
• Size: 750ml

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