Maestro Dobel 50 1973 Extra Añejo Tequila
Maestro Dobel 50 1973 is a limited-edition extra añejo — a blend of extra añejo tequilas aged a minimum of eight years in toasted American oak and Pedro Ximénez sherry barrels, from 100% blue agave grown on a single family estate in the volcanic lowlands of Tequila, Mexico.
Part of the Dobel 50 vintage-year series, the 1973 release pairs extended American-oak maturation with a Pedro Ximénez sherry-cask influence, building a silky, layered extra añejo. Released in rare annual batches, it's a collector's pour best enjoyed neat.
Tasting Notes
- Nose: Caramel, ripe fruit, and warm spice
- Palate: Silky and layered — caramel sweetness, pepper, ginger, and ripe fruit
- Finish: Long, smooth, and complex
Specs
- Producer: Maestro Dobel, Tequila, Mexico
- Style: Extra Añejo Tequila (Dobel 50 vintage series)
- Agave: 100% blue agave, single family estate
- Age: Minimum 8 years
- Barrels: Toasted American oak + Pedro Ximénez sherry
- ABV: 40% (80 Proof)
Browse all Maestro Dobel at Wooden Cork.
Frequently Asked Questions
How is Maestro Dobel 50 1973 aged?
A blend of extra añejo tequilas aged a minimum of eight years in toasted American oak and Pedro Ximénez sherry barrels, giving caramel, spice, and ripe-fruit complexity.
How should it be served?
Neat in a snifter to appreciate the long aging and barrel influence.
Maestro Dobel 50 1973 is a limited-edition extra añejo — a blend of extra añejo tequilas aged a minimum of eight years in toasted American oak and Pedro Ximénez sherry barrels, from 100% blue agave grown on a single family estate in the volcanic lowlands of Tequila, Mexico.
Part of the Dobel 50 vintage-year series, the 1973 release pairs extended American-oak maturation with a Pedro Ximénez sherry-cask influence, building a silky, layered extra añejo. Released in rare annual batches, it's a collector's pour best enjoyed neat.
Tasting Notes
- Nose: Caramel, ripe fruit, and warm spice
- Palate: Silky and layered — caramel sweetness, pepper, ginger, and ripe fruit
- Finish: Long, smooth, and complex
Specs
- Producer: Maestro Dobel, Tequila, Mexico
- Style: Extra Añejo Tequila (Dobel 50 vintage series)
- Agave: 100% blue agave, single family estate
- Age: Minimum 8 years
- Barrels: Toasted American oak + Pedro Ximénez sherry
- ABV: 40% (80 Proof)
Browse all Maestro Dobel at Wooden Cork.
Frequently Asked Questions
How is Maestro Dobel 50 1973 aged?
A blend of extra añejo tequilas aged a minimum of eight years in toasted American oak and Pedro Ximénez sherry barrels, giving caramel, spice, and ripe-fruit complexity.
How should it be served?
Neat in a snifter to appreciate the long aging and barrel influence.
Original: $599.99
-65%$599.99
$210.00Description
Maestro Dobel 50 1973 is a limited-edition extra añejo — a blend of extra añejo tequilas aged a minimum of eight years in toasted American oak and Pedro Ximénez sherry barrels, from 100% blue agave grown on a single family estate in the volcanic lowlands of Tequila, Mexico.
Part of the Dobel 50 vintage-year series, the 1973 release pairs extended American-oak maturation with a Pedro Ximénez sherry-cask influence, building a silky, layered extra añejo. Released in rare annual batches, it's a collector's pour best enjoyed neat.
Tasting Notes
- Nose: Caramel, ripe fruit, and warm spice
- Palate: Silky and layered — caramel sweetness, pepper, ginger, and ripe fruit
- Finish: Long, smooth, and complex
Specs
- Producer: Maestro Dobel, Tequila, Mexico
- Style: Extra Añejo Tequila (Dobel 50 vintage series)
- Agave: 100% blue agave, single family estate
- Age: Minimum 8 years
- Barrels: Toasted American oak + Pedro Ximénez sherry
- ABV: 40% (80 Proof)
Browse all Maestro Dobel at Wooden Cork.
Frequently Asked Questions
How is Maestro Dobel 50 1973 aged?
A blend of extra añejo tequilas aged a minimum of eight years in toasted American oak and Pedro Ximénez sherry barrels, giving caramel, spice, and ripe-fruit complexity.
How should it be served?
Neat in a snifter to appreciate the long aging and barrel influence.
