Madre Espadin Cuishe Mezcal is distilled from Espadin and Cuishe (Karwinskii) agave — pit-roasted in earthen ovens, fermented with local well-water and wild mountain yeast, and distilled in the family's aged copper still. A hint of smoke with a sweet fragrance, herbal sage, earth, and minerals, and a lingering floral finish.

Made by hand in the hills of San Dionisio, Oaxaca by Jose Ines Garcia Morales and family.

Tasting Notes

• Nose: Light smoke, sweet fragrance
• Palate: Sage, earth, minerals
• Finish: Lingering floral

Specs

• Producer: Madre Mezcal, San Dionisio, Oaxaca
• Style: Mezcal (Espadin & Cuishe agave)

Browse more mezcal at Wooden Cork.