Los Vecinos Del Campo Mezcal Tequila
Los Vecinos del Campo Espadín Mezcal is an artisanal Oaxacan mezcal made from locally grown, hand-harvested agave — slow-roasted underground for a sultry, smoky sweetness, then crushed by stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still.
Los Vecinos del Campo follows the traditional Espadín production path end to end: the agave hearts are slow-roasted in an underground pit — the source of the mezcal's signature smoke and sweetness — then the piñas are crushed using a stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still. The result is a smooth, smoky, and authentically artisanal mezcal.
It is best enjoyed neat and sipped slowly, or as the base of a smoky agave cocktail.
Tasting Notes
- Palate: Sultry, smoky sweetness from the underground roast.
- Finish: Smooth.
Specs
- Style: Espadín Mezcal (artisanal)
- Agave: Locally grown, hand-harvested Espadín
- Production: Underground roast, stone Molino crush, wooden-vat fermentation, copper pot double distillation
- Size: 750ml
Browse more mezcal at Wooden Cork.
Frequently Asked Questions
- How is Los Vecinos del Campo made? Hand-harvested Espadín agave slow-roasted underground, crushed by stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still.
- What does it taste like? A sultry, smoky sweetness with a smooth finish.
- How do you serve it? Neat and sipped slowly, or in a smoky agave cocktail.
Los Vecinos del Campo Espadín Mezcal is an artisanal Oaxacan mezcal made from locally grown, hand-harvested agave — slow-roasted underground for a sultry, smoky sweetness, then crushed by stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still.
Los Vecinos del Campo follows the traditional Espadín production path end to end: the agave hearts are slow-roasted in an underground pit — the source of the mezcal's signature smoke and sweetness — then the piñas are crushed using a stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still. The result is a smooth, smoky, and authentically artisanal mezcal.
It is best enjoyed neat and sipped slowly, or as the base of a smoky agave cocktail.
Tasting Notes
- Palate: Sultry, smoky sweetness from the underground roast.
- Finish: Smooth.
Specs
- Style: Espadín Mezcal (artisanal)
- Agave: Locally grown, hand-harvested Espadín
- Production: Underground roast, stone Molino crush, wooden-vat fermentation, copper pot double distillation
- Size: 750ml
Browse more mezcal at Wooden Cork.
Frequently Asked Questions
- How is Los Vecinos del Campo made? Hand-harvested Espadín agave slow-roasted underground, crushed by stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still.
- What does it taste like? A sultry, smoky sweetness with a smooth finish.
- How do you serve it? Neat and sipped slowly, or in a smoky agave cocktail.
Description
Los Vecinos del Campo Espadín Mezcal is an artisanal Oaxacan mezcal made from locally grown, hand-harvested agave — slow-roasted underground for a sultry, smoky sweetness, then crushed by stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still.
Los Vecinos del Campo follows the traditional Espadín production path end to end: the agave hearts are slow-roasted in an underground pit — the source of the mezcal's signature smoke and sweetness — then the piñas are crushed using a stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still. The result is a smooth, smoky, and authentically artisanal mezcal.
It is best enjoyed neat and sipped slowly, or as the base of a smoky agave cocktail.
Tasting Notes
- Palate: Sultry, smoky sweetness from the underground roast.
- Finish: Smooth.
Specs
- Style: Espadín Mezcal (artisanal)
- Agave: Locally grown, hand-harvested Espadín
- Production: Underground roast, stone Molino crush, wooden-vat fermentation, copper pot double distillation
- Size: 750ml
Browse more mezcal at Wooden Cork.
Frequently Asked Questions
- How is Los Vecinos del Campo made? Hand-harvested Espadín agave slow-roasted underground, crushed by stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still.
- What does it taste like? A sultry, smoky sweetness with a smooth finish.
- How do you serve it? Neat and sipped slowly, or in a smoky agave cocktail.
