Lamborghini Torami Umbria Red is a full-bodied blend of Sangiovese and Cabernet Sauvignon with round, silky tannins and juicy fruit, finishing with chocolate-shaving notes.

Produced from vineyards planted as early as the 1970s, the Torami undergoes an 18-day maceration, fermentation in stainless steel, ten months in French barriques, and a further six months in bottle. Part of the wine legacy of Ferruccio Lamborghini in Umbria.

Tasting Notes

• Color: Dense, dark, impenetrable red
• Nose: Wild berries, black olive, prune
• Palate: Imposing structure, remarkable tannins; chocolate on the finish

Specs

• Varietal: Sangiovese, Cabernet Sauvignon
• Region: Umbria, Italy
• ABV: 14%
• Aging potential: 8–10 years
• Size: 750ml

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