Kikori Whiskey
Kikori is a Japanese whiskey made entirely from rice — aged over 3 years in a combination of American oak, French Limousin oak, and Sherry casks for a smooth, floral, and delicate character.
Distilled from 100% rice rather than the barley or grain used in most whiskey, Kikori has a lighter, more refined profile that sets it apart. The multi-cask aging — American oak, French Limousin oak, and Sherry casks — adds layers of floral, fragrant aroma and a velvety texture over the rice base.
It is smooth enough to enjoy neat or on the rocks, and its delicate character makes for a distinctive highball or cocktail.
Tasting Notes
- Nose: Floral and fragrant.
- Palate: Velvety and smooth — light, delicate, and refined from the rice base.
- Finish: Delicate and clean.
Specs
- Style: Japanese Rice Whiskey
- Base: 100% rice
- Aging: Over 3 years — American oak, French Limousin oak, and Sherry casks
- Origin: Japan
- Size: 750ml
Browse more Japanese whisky at Wooden Cork.
Frequently Asked Questions
- What is Kikori made from? 100% rice, rather than the barley or grain used in most whiskey — giving it a lighter, more delicate character.
- How is it aged? Over three years in a combination of American oak, French Limousin oak, and Sherry casks.
- How do you serve it? Neat, on the rocks, or in a highball or cocktail.
Kikori is a Japanese whiskey made entirely from rice — aged over 3 years in a combination of American oak, French Limousin oak, and Sherry casks for a smooth, floral, and delicate character.
Distilled from 100% rice rather than the barley or grain used in most whiskey, Kikori has a lighter, more refined profile that sets it apart. The multi-cask aging — American oak, French Limousin oak, and Sherry casks — adds layers of floral, fragrant aroma and a velvety texture over the rice base.
It is smooth enough to enjoy neat or on the rocks, and its delicate character makes for a distinctive highball or cocktail.
Tasting Notes
- Nose: Floral and fragrant.
- Palate: Velvety and smooth — light, delicate, and refined from the rice base.
- Finish: Delicate and clean.
Specs
- Style: Japanese Rice Whiskey
- Base: 100% rice
- Aging: Over 3 years — American oak, French Limousin oak, and Sherry casks
- Origin: Japan
- Size: 750ml
Browse more Japanese whisky at Wooden Cork.
Frequently Asked Questions
- What is Kikori made from? 100% rice, rather than the barley or grain used in most whiskey — giving it a lighter, more delicate character.
- How is it aged? Over three years in a combination of American oak, French Limousin oak, and Sherry casks.
- How do you serve it? Neat, on the rocks, or in a highball or cocktail.
Description
Kikori is a Japanese whiskey made entirely from rice — aged over 3 years in a combination of American oak, French Limousin oak, and Sherry casks for a smooth, floral, and delicate character.
Distilled from 100% rice rather than the barley or grain used in most whiskey, Kikori has a lighter, more refined profile that sets it apart. The multi-cask aging — American oak, French Limousin oak, and Sherry casks — adds layers of floral, fragrant aroma and a velvety texture over the rice base.
It is smooth enough to enjoy neat or on the rocks, and its delicate character makes for a distinctive highball or cocktail.
Tasting Notes
- Nose: Floral and fragrant.
- Palate: Velvety and smooth — light, delicate, and refined from the rice base.
- Finish: Delicate and clean.
Specs
- Style: Japanese Rice Whiskey
- Base: 100% rice
- Aging: Over 3 years — American oak, French Limousin oak, and Sherry casks
- Origin: Japan
- Size: 750ml
Browse more Japanese whisky at Wooden Cork.
Frequently Asked Questions
- What is Kikori made from? 100% rice, rather than the barley or grain used in most whiskey — giving it a lighter, more delicate character.
- How is it aged? Over three years in a combination of American oak, French Limousin oak, and Sherry casks.
- How do you serve it? Neat, on the rocks, or in a highball or cocktail.
