Johnnie Walker Green Label
Johnnie Walker Green Label is a blended malt Scotch — a marriage of Island and Speyside single malts, each aged at least 15 years, with no grain whisky for a vibrant, fresh, all-malt character.
Green Label is distinctive in the Johnnie Walker range as a blended malt: only single malts, no grain whisky. The 15-year-minimum malts from across Scotland's regions combine to juxtapose fresh fruit against wood smoke, pepper, deep vanilla, and sandalwood. The result is layered and evocative — a blend that rewards slow, neat drinking.
Best enjoyed neat or with a drop of water to open the malt complexity.
Tasting Notes
- Nose: Fresh fruit with wood smoke and vanilla.
- Palate: Vibrant and layered — fruit, pepper, deep vanilla, and sandalwood.
- Finish: Long with gentle smoke.
Specs
- Brand: Johnnie Walker (Diageo)
- Type: Blended Malt Scotch Whisky
- Age: 15 Year minimum
- ABV: 43%
- Size: 750ml
Browse the full Johnnie Walker collection at Wooden Cork.
Frequently Asked Questions
- What is a blended malt? A blend of single malts from multiple distilleries with no grain whisky — Green Label combines Island and Speyside malts aged at least 15 years.
- What does Green Label taste like? Fresh fruit against wood smoke, pepper, deep vanilla, and sandalwood — vibrant and layered.
- How do you serve it? Neat or with a drop of water to open the malt complexity.
Johnnie Walker Green Label is a blended malt Scotch — a marriage of Island and Speyside single malts, each aged at least 15 years, with no grain whisky for a vibrant, fresh, all-malt character.
Green Label is distinctive in the Johnnie Walker range as a blended malt: only single malts, no grain whisky. The 15-year-minimum malts from across Scotland's regions combine to juxtapose fresh fruit against wood smoke, pepper, deep vanilla, and sandalwood. The result is layered and evocative — a blend that rewards slow, neat drinking.
Best enjoyed neat or with a drop of water to open the malt complexity.
Tasting Notes
- Nose: Fresh fruit with wood smoke and vanilla.
- Palate: Vibrant and layered — fruit, pepper, deep vanilla, and sandalwood.
- Finish: Long with gentle smoke.
Specs
- Brand: Johnnie Walker (Diageo)
- Type: Blended Malt Scotch Whisky
- Age: 15 Year minimum
- ABV: 43%
- Size: 750ml
Browse the full Johnnie Walker collection at Wooden Cork.
Frequently Asked Questions
- What is a blended malt? A blend of single malts from multiple distilleries with no grain whisky — Green Label combines Island and Speyside malts aged at least 15 years.
- What does Green Label taste like? Fresh fruit against wood smoke, pepper, deep vanilla, and sandalwood — vibrant and layered.
- How do you serve it? Neat or with a drop of water to open the malt complexity.
Description
Johnnie Walker Green Label is a blended malt Scotch — a marriage of Island and Speyside single malts, each aged at least 15 years, with no grain whisky for a vibrant, fresh, all-malt character.
Green Label is distinctive in the Johnnie Walker range as a blended malt: only single malts, no grain whisky. The 15-year-minimum malts from across Scotland's regions combine to juxtapose fresh fruit against wood smoke, pepper, deep vanilla, and sandalwood. The result is layered and evocative — a blend that rewards slow, neat drinking.
Best enjoyed neat or with a drop of water to open the malt complexity.
Tasting Notes
- Nose: Fresh fruit with wood smoke and vanilla.
- Palate: Vibrant and layered — fruit, pepper, deep vanilla, and sandalwood.
- Finish: Long with gentle smoke.
Specs
- Brand: Johnnie Walker (Diageo)
- Type: Blended Malt Scotch Whisky
- Age: 15 Year minimum
- ABV: 43%
- Size: 750ml
Browse the full Johnnie Walker collection at Wooden Cork.
Frequently Asked Questions
- What is a blended malt? A blend of single malts from multiple distilleries with no grain whisky — Green Label combines Island and Speyside malts aged at least 15 years.
- What does Green Label taste like? Fresh fruit against wood smoke, pepper, deep vanilla, and sandalwood — vibrant and layered.
- How do you serve it? Neat or with a drop of water to open the malt complexity.
