Grey Goose Ducasse Exclusive Edition Vodka
Grey Goose Ducasse is a pioneering collaboration between Grey Goose Cellar Master François Thibault and Michelin-starred chef Alain Ducasse — French wheat toasted in three different batches to different temperatures before distillation, producing toasted, nutty, biscuity character alongside the signature Grey Goose smoothness.
Alain Ducasse's culinary expertise shaped the process: light toast contributes sweet biscuit, medium toast almond and hazelnut, and darker toast a warm nutty complexity. The three batches are distilled separately and blended, giving more aromatic depth than standard Grey Goose. Best enjoyed straight with 1–3 drops of bitters to open the toasted-wheat complexity, per Ducasse's own recommendation.
Tasting Notes
- Nose: Toasted wheat, biscuit, almond, warm nutty depth
- Palate: Sweet biscuit, almond, and hazelnut layers over a clean vodka base
- Finish: Warm and nutty with lingering toasted wheat
Specs
- Producer: Grey Goose, Cognac region, France
- Collaboration: François Thibault (Cellar Master) × Alain Ducasse
- Grain: French wheat, toasted in three batches
- Style: Exclusive Edition Vodka
- Size: 750ml
Browse all vodka at Wooden Cork.
Frequently Asked Questions
Why add bitters to Grey Goose Ducasse?
Alain Ducasse recommended 1–3 drops of bitters to open the toasted-wheat complexity — the bitters' aromatic compounds interact with the toasted wheat to amplify its nutty, biscuity depth.
Grey Goose Ducasse is a pioneering collaboration between Grey Goose Cellar Master François Thibault and Michelin-starred chef Alain Ducasse — French wheat toasted in three different batches to different temperatures before distillation, producing toasted, nutty, biscuity character alongside the signature Grey Goose smoothness.
Alain Ducasse's culinary expertise shaped the process: light toast contributes sweet biscuit, medium toast almond and hazelnut, and darker toast a warm nutty complexity. The three batches are distilled separately and blended, giving more aromatic depth than standard Grey Goose. Best enjoyed straight with 1–3 drops of bitters to open the toasted-wheat complexity, per Ducasse's own recommendation.
Tasting Notes
- Nose: Toasted wheat, biscuit, almond, warm nutty depth
- Palate: Sweet biscuit, almond, and hazelnut layers over a clean vodka base
- Finish: Warm and nutty with lingering toasted wheat
Specs
- Producer: Grey Goose, Cognac region, France
- Collaboration: François Thibault (Cellar Master) × Alain Ducasse
- Grain: French wheat, toasted in three batches
- Style: Exclusive Edition Vodka
- Size: 750ml
Browse all vodka at Wooden Cork.
Frequently Asked Questions
Why add bitters to Grey Goose Ducasse?
Alain Ducasse recommended 1–3 drops of bitters to open the toasted-wheat complexity — the bitters' aromatic compounds interact with the toasted wheat to amplify its nutty, biscuity depth.
Description
Grey Goose Ducasse is a pioneering collaboration between Grey Goose Cellar Master François Thibault and Michelin-starred chef Alain Ducasse — French wheat toasted in three different batches to different temperatures before distillation, producing toasted, nutty, biscuity character alongside the signature Grey Goose smoothness.
Alain Ducasse's culinary expertise shaped the process: light toast contributes sweet biscuit, medium toast almond and hazelnut, and darker toast a warm nutty complexity. The three batches are distilled separately and blended, giving more aromatic depth than standard Grey Goose. Best enjoyed straight with 1–3 drops of bitters to open the toasted-wheat complexity, per Ducasse's own recommendation.
Tasting Notes
- Nose: Toasted wheat, biscuit, almond, warm nutty depth
- Palate: Sweet biscuit, almond, and hazelnut layers over a clean vodka base
- Finish: Warm and nutty with lingering toasted wheat
Specs
- Producer: Grey Goose, Cognac region, France
- Collaboration: François Thibault (Cellar Master) × Alain Ducasse
- Grain: French wheat, toasted in three batches
- Style: Exclusive Edition Vodka
- Size: 750ml
Browse all vodka at Wooden Cork.
Frequently Asked Questions
Why add bitters to Grey Goose Ducasse?
Alain Ducasse recommended 1–3 drops of bitters to open the toasted-wheat complexity — the bitters' aromatic compounds interact with the toasted wheat to amplify its nutty, biscuity depth.
