Giffard Café du Honduras is a premium coffee liqueur made with fair-trade, single-origin Arabica beans from the mountains of Honduras, produced by Giffard in Angers, France.

The base spirit is distilled from sugar beet, the coffee is cold-macerated in alcohol, and the liqueur is sweetened with sugar-beet sugar — capturing the unadulterated aroma of earthy cold brew.

Tasting Notes

Earthy cold-brew aromas leading to a palate reminiscent of drip coffee with a hint of cream and sugar.

About Giffard

Founded in 1885 by Emile Giffard in Angers, France, Giffard has produced premium liqueurs for four generations using time-tested methods.

Specs

• Producer: Giffard, Angers, France
• Style: Coffee liqueur
• Detail: Single-origin Honduran Arabica, fair trade

Browse all liqueur at Wooden Cork.