Fakra Arak
Fakra Arak is a premium Lebanese anise spirit from a distillery established in the early 18th century in Kfardebian — distilled in traditional pot stills and matured in clay jars for a smooth, licorice-like character.
With deep historical roots, Fakra delivers a soft, absinthe-adjacent anise profile that is gentler on the finish. It turns milky-white when mixed with water and ice — the customary serve — and pairs traditionally with mezze such as small fish, olives, and feta.
Specs
- Style: Arak (anise spirit)
- Origin: Kfardebian, Lebanon
- Production: Traditional pot stills and clay jars
- Size: 750ml
Browse more arak at Wooden Cork.
Frequently Asked Questions
- Where is Fakra Arak from? Kfardebian, Lebanon, from a distillery established in the early 18th century.
- How do you serve it? With water and ice, which turn it milky-white, alongside mezze.
Fakra Arak is a premium Lebanese anise spirit from a distillery established in the early 18th century in Kfardebian — distilled in traditional pot stills and matured in clay jars for a smooth, licorice-like character.
With deep historical roots, Fakra delivers a soft, absinthe-adjacent anise profile that is gentler on the finish. It turns milky-white when mixed with water and ice — the customary serve — and pairs traditionally with mezze such as small fish, olives, and feta.
Specs
- Style: Arak (anise spirit)
- Origin: Kfardebian, Lebanon
- Production: Traditional pot stills and clay jars
- Size: 750ml
Browse more arak at Wooden Cork.
Frequently Asked Questions
- Where is Fakra Arak from? Kfardebian, Lebanon, from a distillery established in the early 18th century.
- How do you serve it? With water and ice, which turn it milky-white, alongside mezze.
Description
Fakra Arak is a premium Lebanese anise spirit from a distillery established in the early 18th century in Kfardebian — distilled in traditional pot stills and matured in clay jars for a smooth, licorice-like character.
With deep historical roots, Fakra delivers a soft, absinthe-adjacent anise profile that is gentler on the finish. It turns milky-white when mixed with water and ice — the customary serve — and pairs traditionally with mezze such as small fish, olives, and feta.
Specs
- Style: Arak (anise spirit)
- Origin: Kfardebian, Lebanon
- Production: Traditional pot stills and clay jars
- Size: 750ml
Browse more arak at Wooden Cork.
Frequently Asked Questions
- Where is Fakra Arak from? Kfardebian, Lebanon, from a distillery established in the early 18th century.
- How do you serve it? With water and ice, which turn it milky-white, alongside mezze.
