Espolon Reposado Tequila
Espolón Reposado is the oak-rested expression of Espolón — 100% Blue Weber agave from Los Altos, aged around six months in white oak for a balanced agave-and-wood character.
Six months in white oak rounds the bold Espolón Blanco profile with vanilla and mild wood spice while keeping the roasted agave clearly present. The result is a versatile reposado that sips well and elevates cocktails without losing its agave backbone.
It works neat or on the rocks, and adds depth to a Margarita, Paloma, or Tequila Old Fashioned.
Tasting Notes
- Nose: Roasted agave with vanilla and light oak.
- Palate: Balanced — agave sweetness with mild wood, vanilla, and warm spice.
- Finish: Smooth and medium with gentle oak.
Specs
- Producer: Espolón, Los Altos, Jalisco, Mexico
- Agave: 100% Blue Weber
- Style: Reposado Tequila
- Aging: ~6 months, white oak
- ABV: 40%
- Size: 750ml
Browse more reposado tequila at Wooden Cork.
Frequently Asked Questions
- How long is Espolón Reposado aged? Around six months in white oak barrels, enough to add vanilla and mild wood spice while keeping the agave prominent.
- How does it compare to Espolón Blanco? The Blanco is bold and unaged; the Reposado adds oak rounding — vanilla and gentle wood spice over the same roasted agave base.
- How do you serve it? Neat or on the rocks, or in a Margarita, Paloma, or Tequila Old Fashioned.
Espolón Reposado is the oak-rested expression of Espolón — 100% Blue Weber agave from Los Altos, aged around six months in white oak for a balanced agave-and-wood character.
Six months in white oak rounds the bold Espolón Blanco profile with vanilla and mild wood spice while keeping the roasted agave clearly present. The result is a versatile reposado that sips well and elevates cocktails without losing its agave backbone.
It works neat or on the rocks, and adds depth to a Margarita, Paloma, or Tequila Old Fashioned.
Tasting Notes
- Nose: Roasted agave with vanilla and light oak.
- Palate: Balanced — agave sweetness with mild wood, vanilla, and warm spice.
- Finish: Smooth and medium with gentle oak.
Specs
- Producer: Espolón, Los Altos, Jalisco, Mexico
- Agave: 100% Blue Weber
- Style: Reposado Tequila
- Aging: ~6 months, white oak
- ABV: 40%
- Size: 750ml
Browse more reposado tequila at Wooden Cork.
Frequently Asked Questions
- How long is Espolón Reposado aged? Around six months in white oak barrels, enough to add vanilla and mild wood spice while keeping the agave prominent.
- How does it compare to Espolón Blanco? The Blanco is bold and unaged; the Reposado adds oak rounding — vanilla and gentle wood spice over the same roasted agave base.
- How do you serve it? Neat or on the rocks, or in a Margarita, Paloma, or Tequila Old Fashioned.
Original: $29.99
-65%$29.99
$10.50Description
Espolón Reposado is the oak-rested expression of Espolón — 100% Blue Weber agave from Los Altos, aged around six months in white oak for a balanced agave-and-wood character.
Six months in white oak rounds the bold Espolón Blanco profile with vanilla and mild wood spice while keeping the roasted agave clearly present. The result is a versatile reposado that sips well and elevates cocktails without losing its agave backbone.
It works neat or on the rocks, and adds depth to a Margarita, Paloma, or Tequila Old Fashioned.
Tasting Notes
- Nose: Roasted agave with vanilla and light oak.
- Palate: Balanced — agave sweetness with mild wood, vanilla, and warm spice.
- Finish: Smooth and medium with gentle oak.
Specs
- Producer: Espolón, Los Altos, Jalisco, Mexico
- Agave: 100% Blue Weber
- Style: Reposado Tequila
- Aging: ~6 months, white oak
- ABV: 40%
- Size: 750ml
Browse more reposado tequila at Wooden Cork.
Frequently Asked Questions
- How long is Espolón Reposado aged? Around six months in white oak barrels, enough to add vanilla and mild wood spice while keeping the agave prominent.
- How does it compare to Espolón Blanco? The Blanco is bold and unaged; the Reposado adds oak rounding — vanilla and gentle wood spice over the same roasted agave base.
- How do you serve it? Neat or on the rocks, or in a Margarita, Paloma, or Tequila Old Fashioned.
