Espolon Anejo Tequila
Espolón Añejo is the aged expression of Espolón — 100% Blue Weber agave from Los Altos, aged around twelve months in white oak for a rich, vanilla-and-butterscotch character.
A full year in white oak deepens the Espolón profile into golden, oak-driven territory — vanilla and butterscotch layered over the brand's signature roasted agave and warm-earth character. It is a richer, more contemplative expression than the Blanco or Reposado.
Best enjoyed neat or on the rocks, though it also brings depth to a spirit-forward tequila cocktail.
Tasting Notes
- Nose: Vanilla and butterscotch with roasted agave.
- Palate: Smooth and rich — ripened agave, warm earth, vanilla, and butterscotch.
- Finish: Long and satisfying with lingering oak.
Specs
- Producer: Espolón, Los Altos, Jalisco, Mexico
- Agave: 100% Blue Weber
- Style: Añejo Tequila
- Aging: ~12 months, white oak
- ABV: 40%
- Size: 750ml
Browse more añejo tequila at Wooden Cork.
Frequently Asked Questions
- How long is Espolón Añejo aged? Around twelve months in white oak, developing vanilla and butterscotch over the roasted agave base.
- How does it compare to the Reposado? The Reposado rests about six months for mild oak rounding; the Añejo ages a full year for richer, deeper vanilla and butterscotch character.
- How do you serve it? Neat or on the rocks to appreciate the oak depth, or in a spirit-forward tequila cocktail.
Espolón Añejo is the aged expression of Espolón — 100% Blue Weber agave from Los Altos, aged around twelve months in white oak for a rich, vanilla-and-butterscotch character.
A full year in white oak deepens the Espolón profile into golden, oak-driven territory — vanilla and butterscotch layered over the brand's signature roasted agave and warm-earth character. It is a richer, more contemplative expression than the Blanco or Reposado.
Best enjoyed neat or on the rocks, though it also brings depth to a spirit-forward tequila cocktail.
Tasting Notes
- Nose: Vanilla and butterscotch with roasted agave.
- Palate: Smooth and rich — ripened agave, warm earth, vanilla, and butterscotch.
- Finish: Long and satisfying with lingering oak.
Specs
- Producer: Espolón, Los Altos, Jalisco, Mexico
- Agave: 100% Blue Weber
- Style: Añejo Tequila
- Aging: ~12 months, white oak
- ABV: 40%
- Size: 750ml
Browse more añejo tequila at Wooden Cork.
Frequently Asked Questions
- How long is Espolón Añejo aged? Around twelve months in white oak, developing vanilla and butterscotch over the roasted agave base.
- How does it compare to the Reposado? The Reposado rests about six months for mild oak rounding; the Añejo ages a full year for richer, deeper vanilla and butterscotch character.
- How do you serve it? Neat or on the rocks to appreciate the oak depth, or in a spirit-forward tequila cocktail.
Original: $29.99
-65%$29.99
$10.50Description
Espolón Añejo is the aged expression of Espolón — 100% Blue Weber agave from Los Altos, aged around twelve months in white oak for a rich, vanilla-and-butterscotch character.
A full year in white oak deepens the Espolón profile into golden, oak-driven territory — vanilla and butterscotch layered over the brand's signature roasted agave and warm-earth character. It is a richer, more contemplative expression than the Blanco or Reposado.
Best enjoyed neat or on the rocks, though it also brings depth to a spirit-forward tequila cocktail.
Tasting Notes
- Nose: Vanilla and butterscotch with roasted agave.
- Palate: Smooth and rich — ripened agave, warm earth, vanilla, and butterscotch.
- Finish: Long and satisfying with lingering oak.
Specs
- Producer: Espolón, Los Altos, Jalisco, Mexico
- Agave: 100% Blue Weber
- Style: Añejo Tequila
- Aging: ~12 months, white oak
- ABV: 40%
- Size: 750ml
Browse more añejo tequila at Wooden Cork.
Frequently Asked Questions
- How long is Espolón Añejo aged? Around twelve months in white oak, developing vanilla and butterscotch over the roasted agave base.
- How does it compare to the Reposado? The Reposado rests about six months for mild oak rounding; the Añejo ages a full year for richer, deeper vanilla and butterscotch character.
- How do you serve it? Neat or on the rocks to appreciate the oak depth, or in a spirit-forward tequila cocktail.
