Echo Bay Sauvignon Blanc is a bright, crisp white from the Rapaura region in the heart of Marlborough, New Zealand. The grapes are primarily sourced from a sustainably farmed site in Rapaura, on Marlborough's "Golden Mile," where stony soils and abundant sunshine suit the variety well.

It is certified by Sustainable Winegrowing New Zealand, and is also vegan and gluten-free.

Tasting Notes

A light straw color with a green tint. Zesty citrus and floral aromas lead to balanced flavors of passionfruit, melon, fig, and gooseberry, followed by a clean, refreshing finish.

Food Pairing

Pairs well with seafood, shellfish, salads, and fresh cheeses. Serve well chilled.

FAQ

Where is it from?
The Rapaura region of Marlborough, New Zealand.

Is it vegan?
Yes, it is vegan and gluten-free, and certified by Sustainable Winegrowing New Zealand.

What does it pair with?
Seafood, shellfish, salads, and fresh cheeses.

Explore more in our Sauvignon Blanc collection.