Destileria Limtuaco Manille Liqueur de Calamansi
Destileria Limtuaco Manille Liqueur de Calamansi is a calamansi liqueur from Destileria Limtuaco — the oldest distillery in the Philippines, founded in 1852 by Lim Tua Co, a Chinese immigrant and merchant. Made from calamansi (Philippine citrus, sometimes called calamondin), this liqueur captures the distinctive tart-sweet citrus flavor that defines Filipino cuisine and beverages.
Calamansi is a small, round citrus fruit native to the Philippines, with a flavor that bridges lime, mandarin orange, and kumquat — sharper than mandarin, more aromatic than lime. It is widely used in Filipino cooking, sauces, and beverages. Destileria Limtuaco has been a staple in Filipino culture for over five generations, originally known for the medicinal “wine” Sioktong before expanding into spirits and liqueurs that celebrate the Philippines’ gastronomic heritage. Manille Liqueur de Calamansi presents this distinctively Filipino citrus in liqueur form for sipping neat, in cocktails, or as a flavoring in recipes.
Specs
- Producer: Destileria Limtuaco, Philippines (est. 1852 — oldest distillery in the Philippines)
- Style: Calamansi (Philippine Citrus) Liqueur
- ABV: 25%
- Ingredients: Calamansi, sugar, alcohol
- Size: 750ml
Browse all liqueurs at Wooden Cork.
Destileria Limtuaco Manille Liqueur de Calamansi is a calamansi liqueur from Destileria Limtuaco — the oldest distillery in the Philippines, founded in 1852 by Lim Tua Co, a Chinese immigrant and merchant. Made from calamansi (Philippine citrus, sometimes called calamondin), this liqueur captures the distinctive tart-sweet citrus flavor that defines Filipino cuisine and beverages.
Calamansi is a small, round citrus fruit native to the Philippines, with a flavor that bridges lime, mandarin orange, and kumquat — sharper than mandarin, more aromatic than lime. It is widely used in Filipino cooking, sauces, and beverages. Destileria Limtuaco has been a staple in Filipino culture for over five generations, originally known for the medicinal “wine” Sioktong before expanding into spirits and liqueurs that celebrate the Philippines’ gastronomic heritage. Manille Liqueur de Calamansi presents this distinctively Filipino citrus in liqueur form for sipping neat, in cocktails, or as a flavoring in recipes.
Specs
- Producer: Destileria Limtuaco, Philippines (est. 1852 — oldest distillery in the Philippines)
- Style: Calamansi (Philippine Citrus) Liqueur
- ABV: 25%
- Ingredients: Calamansi, sugar, alcohol
- Size: 750ml
Browse all liqueurs at Wooden Cork.
Description
Destileria Limtuaco Manille Liqueur de Calamansi is a calamansi liqueur from Destileria Limtuaco — the oldest distillery in the Philippines, founded in 1852 by Lim Tua Co, a Chinese immigrant and merchant. Made from calamansi (Philippine citrus, sometimes called calamondin), this liqueur captures the distinctive tart-sweet citrus flavor that defines Filipino cuisine and beverages.
Calamansi is a small, round citrus fruit native to the Philippines, with a flavor that bridges lime, mandarin orange, and kumquat — sharper than mandarin, more aromatic than lime. It is widely used in Filipino cooking, sauces, and beverages. Destileria Limtuaco has been a staple in Filipino culture for over five generations, originally known for the medicinal “wine” Sioktong before expanding into spirits and liqueurs that celebrate the Philippines’ gastronomic heritage. Manille Liqueur de Calamansi presents this distinctively Filipino citrus in liqueur form for sipping neat, in cocktails, or as a flavoring in recipes.
Specs
- Producer: Destileria Limtuaco, Philippines (est. 1852 — oldest distillery in the Philippines)
- Style: Calamansi (Philippine Citrus) Liqueur
- ABV: 25%
- Ingredients: Calamansi, sugar, alcohol
- Size: 750ml
Browse all liqueurs at Wooden Cork.
