Clynelish 14 Year Old Highland Single Malt Scotch
Clynelish 14 Year is the signature expression of one of Scotland’s most unusual and celebrated distilleries — produced at Clynelish in Brora on the northern Highland coast, where a combination of coastal climate, lightly peated local barley, and a distinctive waxy character in the new-make spirit produces a single malt that is immediately recognisable and unlike any other Highland whisky.
The “waxiness” of Clynelish — described variously as beeswax, candle wax, or coastal oil — is a genuine and documented distillery characteristic. Clynelish is also the heart malt of Johnnie Walker Gold Label Reserve. Matured in American oak ex-bourbon casks for 14 years, non-chill filtered at 46% ABV.
Tasting Notes
- Nose: Floral and coastal — beeswax, heather, lemon zest, stone fruit, and a distinctive waxy mineral note
- Palate: Medium-bodied and complex — the signature waxy texture, honeyed barley, light citrus, coastal brine, and gentle dried fruit
- Finish: Long, light, and dry with lingering wax, coastal mineral, and a clean maritime fade
Specs
- Distillery: Clynelish, Brora, Northern Highland
- Region: Highland, Scotland
- Age Statement: 14 Years
- Cask Type: American oak ex-bourbon
- ABV: 46%
- Filtration: Non-chill filtered
- Size: 750ml
Browse all Scotch whisky at Wooden Cork.
Frequently Asked Questions
What is the waxy character in Clynelish?
The waxiness is a genuine distillery characteristic — a textural quality arising from the interaction between the tall, narrow Clynelish copper stills and the distillation cut points. It produces a coating mouthfeel and carries flavour through a longer, drier finish than most Highland expressions.
Why is Clynelish associated with Johnnie Walker Gold Label?
Clynelish is the heart malt of Johnnie Walker Gold Label Reserve — responsible for that expression's characteristic honeyed, waxy depth. Understanding Clynelish as a single malt gives direct insight into what Gold Label is built on.
Clynelish 14 Year is the signature expression of one of Scotland’s most unusual and celebrated distilleries — produced at Clynelish in Brora on the northern Highland coast, where a combination of coastal climate, lightly peated local barley, and a distinctive waxy character in the new-make spirit produces a single malt that is immediately recognisable and unlike any other Highland whisky.
The “waxiness” of Clynelish — described variously as beeswax, candle wax, or coastal oil — is a genuine and documented distillery characteristic. Clynelish is also the heart malt of Johnnie Walker Gold Label Reserve. Matured in American oak ex-bourbon casks for 14 years, non-chill filtered at 46% ABV.
Tasting Notes
- Nose: Floral and coastal — beeswax, heather, lemon zest, stone fruit, and a distinctive waxy mineral note
- Palate: Medium-bodied and complex — the signature waxy texture, honeyed barley, light citrus, coastal brine, and gentle dried fruit
- Finish: Long, light, and dry with lingering wax, coastal mineral, and a clean maritime fade
Specs
- Distillery: Clynelish, Brora, Northern Highland
- Region: Highland, Scotland
- Age Statement: 14 Years
- Cask Type: American oak ex-bourbon
- ABV: 46%
- Filtration: Non-chill filtered
- Size: 750ml
Browse all Scotch whisky at Wooden Cork.
Frequently Asked Questions
What is the waxy character in Clynelish?
The waxiness is a genuine distillery characteristic — a textural quality arising from the interaction between the tall, narrow Clynelish copper stills and the distillation cut points. It produces a coating mouthfeel and carries flavour through a longer, drier finish than most Highland expressions.
Why is Clynelish associated with Johnnie Walker Gold Label?
Clynelish is the heart malt of Johnnie Walker Gold Label Reserve — responsible for that expression's characteristic honeyed, waxy depth. Understanding Clynelish as a single malt gives direct insight into what Gold Label is built on.
Description
Clynelish 14 Year is the signature expression of one of Scotland’s most unusual and celebrated distilleries — produced at Clynelish in Brora on the northern Highland coast, where a combination of coastal climate, lightly peated local barley, and a distinctive waxy character in the new-make spirit produces a single malt that is immediately recognisable and unlike any other Highland whisky.
The “waxiness” of Clynelish — described variously as beeswax, candle wax, or coastal oil — is a genuine and documented distillery characteristic. Clynelish is also the heart malt of Johnnie Walker Gold Label Reserve. Matured in American oak ex-bourbon casks for 14 years, non-chill filtered at 46% ABV.
Tasting Notes
- Nose: Floral and coastal — beeswax, heather, lemon zest, stone fruit, and a distinctive waxy mineral note
- Palate: Medium-bodied and complex — the signature waxy texture, honeyed barley, light citrus, coastal brine, and gentle dried fruit
- Finish: Long, light, and dry with lingering wax, coastal mineral, and a clean maritime fade
Specs
- Distillery: Clynelish, Brora, Northern Highland
- Region: Highland, Scotland
- Age Statement: 14 Years
- Cask Type: American oak ex-bourbon
- ABV: 46%
- Filtration: Non-chill filtered
- Size: 750ml
Browse all Scotch whisky at Wooden Cork.
Frequently Asked Questions
What is the waxy character in Clynelish?
The waxiness is a genuine distillery characteristic — a textural quality arising from the interaction between the tall, narrow Clynelish copper stills and the distillation cut points. It produces a coating mouthfeel and carries flavour through a longer, drier finish than most Highland expressions.
Why is Clynelish associated with Johnnie Walker Gold Label?
Clynelish is the heart malt of Johnnie Walker Gold Label Reserve — responsible for that expression's characteristic honeyed, waxy depth. Understanding Clynelish as a single malt gives direct insight into what Gold Label is built on.
