Chateau Ste. Michelle Cabernet Sauvignon Indian Wells Columbia Valley
Chateau Ste. Michelle Indian Wells Cabernet Sauvignon is a ripe, approachable red from Washington's Columbia Valley. Drawn from the warm Indian Wells vineyard sites, it reflects more than 50 years of Chateau Ste. Michelle winemaking in Washington State.
The warm Columbia Valley sites give this Cabernet its ripe, generous fruit and smooth, rounded character.
Tasting Notes
Ripe dark fruit with hints of oak and a touch of spice, leading to a smooth finish.
Food Pairing
Pairs well with grilled meats, rich pasta dishes, and aged cheeses. Serve at cool room temperature.
FAQ
Where is it from?
The Columbia Valley in Washington State, from Chateau Ste. Michelle's Indian Wells sites.
What is the style?
A ripe, approachable, smooth Cabernet Sauvignon with dark fruit and a touch of oak.
What food pairs well with it?
Grilled meats, hearty pasta, and aged cheeses.
Explore more in our Cabernet Sauvignon collection.
Chateau Ste. Michelle Indian Wells Cabernet Sauvignon is a ripe, approachable red from Washington's Columbia Valley. Drawn from the warm Indian Wells vineyard sites, it reflects more than 50 years of Chateau Ste. Michelle winemaking in Washington State.
The warm Columbia Valley sites give this Cabernet its ripe, generous fruit and smooth, rounded character.
Tasting Notes
Ripe dark fruit with hints of oak and a touch of spice, leading to a smooth finish.
Food Pairing
Pairs well with grilled meats, rich pasta dishes, and aged cheeses. Serve at cool room temperature.
FAQ
Where is it from?
The Columbia Valley in Washington State, from Chateau Ste. Michelle's Indian Wells sites.
What is the style?
A ripe, approachable, smooth Cabernet Sauvignon with dark fruit and a touch of oak.
What food pairs well with it?
Grilled meats, hearty pasta, and aged cheeses.
Explore more in our Cabernet Sauvignon collection.
Description
Chateau Ste. Michelle Indian Wells Cabernet Sauvignon is a ripe, approachable red from Washington's Columbia Valley. Drawn from the warm Indian Wells vineyard sites, it reflects more than 50 years of Chateau Ste. Michelle winemaking in Washington State.
The warm Columbia Valley sites give this Cabernet its ripe, generous fruit and smooth, rounded character.
Tasting Notes
Ripe dark fruit with hints of oak and a touch of spice, leading to a smooth finish.
Food Pairing
Pairs well with grilled meats, rich pasta dishes, and aged cheeses. Serve at cool room temperature.
FAQ
Where is it from?
The Columbia Valley in Washington State, from Chateau Ste. Michelle's Indian Wells sites.
What is the style?
A ripe, approachable, smooth Cabernet Sauvignon with dark fruit and a touch of oak.
What food pairs well with it?
Grilled meats, hearty pasta, and aged cheeses.
Explore more in our Cabernet Sauvignon collection.
